Let’s Eat! With Stanley Tucci And The New York Times’ Nikita Richardson

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Restaurants, 591312, Business, Arts, Food Radio, Interviews, Kerry Diamond, Female Chefs, Radio Cherry Bombe, Entrepreneurs, Society & Culture, Women, Careers, Women In Food, Food, Cherry Bombe Magazine, Talk Radio, Chefs, Restaurateurs

4.6 • 592 Ratings

🗓️ 20 June 2022

⏱️ 44 minutes

🔗️ Recording | iTunes | RSS

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Summary

Summer’s here and we hope that means good eats for you this season. On today’s show, two folks who want to help: writer/actor/producer Stanley Tucci and The New York Times Food & Cooking editor Nikita Richardson. Stanley joins us in the second part of the show to chat about his summer plans, his summer reading list, and the San Pellegrino "Summer like an Italian" sweepstakes. (Pro tip: enter!) At the start of the show, host Kerry Diamond catches up with Nikita to hear about her job at the Times and her restaurant newsletter, Where To Eat: New York City. Nikita shares a few faves, her advice for snagging restaurant reservations, and how she tries to have a work-life balance. This episode is supported by Costa Brazil, a line of skincare and aroma for the body, the spirit, and the earth founded by Francisco Costa. Visit livecostabrazil.com for more. Radio Cherry Bombe is recorded at Newsstand Studios at Rockefeller Center in New York City. Our theme song is by the band Tra La La. Subscribe to our newsletter and check out past episodes and transcripts here! LINKS: San Pellegrino competition The recipe for Stanley’s favorite zucchini dish Nikita’s newsletter Nikita on Radio Cherry Bombe in 2018 Nikita’s Grub Street article: Where Are All The Black Restaurant Critics? Nikita on Instagram Stanley on Radio Cherry Bombe in 2021 Stanley and Ina Garten on Radio Cherry Bombe Stanley on Instagram

Transcript

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0:00.0	Hi, boys and girls are all fired up.
0:08.0	Boys and girls are all about it.
0:11.0	Whole world's shaking, breaking, baby, and we're all about it.
0:15.0	Hi, everyone. You're listening to Radio Cherrybaum, and I'm your host, Carrie Diamond,
0:22.4	coming to you from Rockefeller Center in the heart of New York City. Each week, we talk to the coolest
0:27.5	culinary personalities around, the folks shaping, and shaking up the food scene. Joining me in the
0:34.0	studio today is New York Times Food and Cooking Editor, Nikita Richardson.
0:38.8	I haven't seen Nikita in person since before the pandemic, so I am excited to catch up with her.
0:43.7	We'll talk about her gig at the Times, as well as her newsletter, Where to Eat, New York City.
0:49.1	Nikita is also very good at work-life balance, so we will talk about that, too.
0:53.8	Then, later in the show,
0:55.3	back by popular demand, is honorary bomb squad member Stanley Tucci. He's the author of the memoir
1:01.0	Taste, My Life and Food, and he's the host of Stanley Tucci, searching for Italy. If you haven't
1:07.0	watched that yet, I highly recommend it's in its second season.
1:15.8	Stanley chats with us from London about his summer plans, his summer reading list, and his fun partnership with Sam Pellegrino.
1:18.0	He and San Pellegrino are giving one lucky person $10,000 and a summer supply of San Pellegrino
1:24.1	to help them summer like an Italian.
1:26.8	The link to enter is in our show notes,
1:28.4	and the sweepstakes ends June 27th, so don't delay. Thank you to Costa Brazil for supporting this
1:34.9	episode of Radio Cherrybaum. Founded by the designer Francisco Costa, Costa, Costa Brazil is skincare and
1:41.2	aroma for the body, the spirit, and the earth.
1:44.8	Costa Brazil just opened a pop-up shop in Soho in New York City at 146 Green Street.
	...

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