Welcome to Hawaii.

Now put your hands behind your back.

It's one more thing.

Armstrong and Getty.

One more thing.

Hey, one thing we forgot to talk about during the radio show.

We'll have to talk about tomorrow is the impact on America's eating habits of the big lockdown and everything in a couple of

different ways.

Number one, Judy went to the grocery store and there was no produce.

She got a hot tip from the guy when to go because it takes them a while to get it from the

truck to the shelf.

So anyway, he told her when to show up for produce.

And I'm not telling you, y'all hoarders so you can take it all. But that's got to be partly because how much do you suppose the

percentage of meals America eats at home has increased? I'm talking to lockdown states and

cities. Quite a bit. I mean, I say it's doubled at least the number of foods that you prepare at home or at least heat up at home,

as opposed to drive-thrus and restaurants and the rest of it.

So I think part of it is just greater demand for groceries.

Grocery stores have got to be loving this.

I know they're hiring.

A lot of them are.

And I also think there's a weird, I noticed this in the meat departments in addition to the produce thing.

With people kind of doing bulk grocery shopping, I think there's a lot less. Let's, let's wander over to the butcher counter today and see what's, see what the butcher recommends is cooking up well, right? So I get the sense that they are kind of dialing back on that random person who, not random person, but the person who just walks in, buys the meat and grills at that night sort of thing.

...