Leftover 17th Anniversary Questions #1
Psychology In Seattle Podcast
Kirk Honda
4.6 • 1.2K Ratings
🗓️ 1 October 2025
⏱️ 90 minutes
🧾️ Download transcript
Summary
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October 1, 2025
The Psychology In Seattle Podcast ®
Trigger Warning: This episode may include topics such as assault, trauma, and discrimination. If necessary, listeners are encouraged to refrain from listening and care for their safety and well-being.
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Transcript
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| 0:00.0 | Hey, Desirvin listeners. So we just celebrated our 17-year anniversary by having a 10-hour |
| 0:07.5 | live stream on YouTube, Berto and I. The past few years, that's what we've been doing, |
| 0:13.8 | is sort of a marathon live stream on YouTube. And in preparation for that live stream, I sent out a survey to all the patrons and the YouTube. And in preparation for that live stream, I sent out a survey to all the patrons and the |
| 0:24.6 | YouTube members and asked them to submit short questions and also more serious questions. |
| 0:30.6 | You know, I had one question. It's like, what's a short, fun question that you have for us and what's a serious question? |
| 0:36.6 | And before live streaming, |
| 0:39.0 | I identified a set of questions that I thought were suitable that would be good for the live stream. |
| 0:46.0 | But we only got to about half of those questions and that was even just a small representation |
| 0:53.8 | of all the questions that were submitted. |
| 0:56.5 | And so I thought I would answer those questions as best as I can and as fast as I can today. |
| 1:04.1 | So let's get to the patron member questions now. |
| 1:10.1 | All right. |
| 1:10.3 | This first question is from patron Fish Our Friends. |
| 1:14.6 | I have seen their name around. They say, what is your favorite cuisine to cook? |
| 1:20.7 | Well, my answer to that is I don't cook at all. I'm terrible at it. I don't know. It's just one of those things I've just |
| 1:30.4 | never, I want to. I have asked, I watch a lot of YouTube videos where they make food. I feel |
| 1:38.3 | like I have a lot of knowledge in my head, but I've never actually done it, which I'm sure is, you know, a lot more complicated |
| 1:46.5 | than what's in my head. I seem to watch a lot of YouTube videos where they make baguettes, |
| 1:51.9 | because I love baguettes, and I feel like I could make a baguette, maybe, I don't know. |
| 1:57.0 | But yeah, so, but the one thing I do cook is Spam Usubi and I have a special Seattle Kirk version of it that, like I use a different nodey. |
| 2:09.6 | I don't use the, I use Fudakake. |
| 2:13.8 | I use cream cheese, which for some people might gross people out, but that's kind of a Seattle thing. |
... |
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