This is Father Jacob Bertrand Jansick.

And this is Father Gregory Pine.

And this is Father Bonaventure Chapman.

Welcome to Godsplaining.

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Be sure to like and subscribe to Godsplaining wherever you listen to your podcasts. Even if you don't enjoy the show, maybe. Pay? Yeah. Patreon. Why not? Or just like and subscribe? No, that's not enough. All right. Perfect. There we go. Things are getting real. Yeah. It's lent. Almsgiving. There you go. Come on. That's it. Yeah. Take pity on those who are poor, poor in quality podcasting. Yeah. Yeah. It's lent. Alms given. There you go. Come on. That's it.

Yeah.

Take pity on those who are poor. Poor and quality podcasting. Yeah. Yeah. I think that's right. Or doing poor quality. Never mind. Okay. Great. Well, welcome to Lexio splaining. We're together. It's great. Second week of Lent. We are either like failing miserably or doing awesomely.

Mm-hmm.

Uh, we're together. It's great. Second week of Lent. We are either like failing miserably or doing awesomely at Lent, hopefully the latter, but probably at least in my case the first. But one of the

things that is, you know, a Lenton challenge for me or challenging during the season of Lent for me has to do with eating

because whenever there's, could you stop saying, both of you? Because whenever there's a fast

or abstinence, you know, for some reason you always like I'm always hungry on fast days. I mean,

I guess it's not eating. But you know, like the food becomes like. Psychologically, yeah Yeah, it's tough. It's supposed to just assuming it. Yeah. But we're also still in the throes of winter. It's in February or February. Nuclear or nuclear. That's right. Yeah. So I'm super curious to know. It's been killing me. I'm dying to know. Favorite winter food.

Ooh, great question. You ever thought?

I do. I love lentil soup.

My mother used to make, my mother's made so like it was Christmas time or wintertime, February,

you were just under snow in Buffalo for a while. And I just have wonderful visions and

sense memories of a pot, a giant pot of lentil soup just

boiling over most of the day, sausage in there, I mean just thick, real, like not your

kind of watery lentil soup, like a real thing. And you get the big, basically two baguettes

...