4.6 • 1.6K Ratings
🗓️ 24 May 2024
⏱️ 54 minutes
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0:00.0 | As here's a drive in a deep left field by Castellanos, it will be... |
0:03.4 | Oh man, it's 8 o'clock. |
0:05.4 | And so that'll make it a... |
0:07.3 | I don't need the spotlight I shine just fine. |
0:15.0 | Hi I'm karma and yes I am a bitch |
0:19.0 | Brav Bros |
0:21.0 | Good evening everybody and welcome back to another episode of Braf Bros, your favorite |
0:24.8 | podcast from the Broes for everybody. For whoever wants to listen, I am your co-host Steel Russell |
0:29.5 | joined as always by the one and only dim room |
0:33.1 | mgroom what's up dude another remote recording |
0:36.5 | sesh for the boys and this will be the last one of the week |
0:39.9 | we'll get back to regular programming after this but but we know you guys love it. I actually had to change a little bit. I'm in, as Steele called it, a little bit of a sex chair right now. |
0:49.0 | That's what I call it. I just don't like the way it swivels and like I think it's more the way you're sitting is |
0:54.6 | making me I'm uncomfortable so do with that what you will I'm glad you're relaxed I'm not |
1:01.2 | I'm uneasy because of you are you easy because of me or because you've been eating so much barbecue down there |
1:08.0 | So I only ate barbecue once but it was tonight and I look when you're in the northeast and you grew up on good barbecue in the south |
1:17.4 | When you come back you have to hit your spots so like the three the big three for me when I come to Texas is barbecue water burger and good |
1:27.5 | Tex mex because I can't get any of those three in Philly. There's one good spot in Philly called |
1:32.3 | Mike's barbecue in South Philly. It's actually really, really good. |
1:35.0 | Other than that, I am underwhelmed by Barbecue there, so when I come here, I go above and beyond. |
1:42.0 | And there's a place called Stanley's Pitt Barbecue in Tyler, Texas that's pretty solid. |
1:46.5 | So I got a half a pound of brisket, half a pound of spicy sausage, half a pound of chicken, and then I got a brisket sausage and pulled pork |
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