4.4 β’ 943 Ratings
ποΈ 11 June 2023
β±οΈ 30 minutes
ποΈ Recording | iTunes | RSS
π§ΎοΈ Download transcript
Sheila Dillon explores how food habits are formed in the early years, and how parents and nurseries are coping with a food environment full of unhealthy ultra-processed food.
Presented by Sheila Dillon and produced by Sophie Anton for BBC Audio in Bristol
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0:00.0 | You're about to listen to a BBC podcast and I'd like to tell you a bit about the |
0:03.8 | podcast I work on. I'm Dan Clark and I commissioned factual podcasts at the BBC. |
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0:44.6 | Do young children need special foods? |
0:47.6 | There's a growing industry that says, yes. |
0:50.5 | Because parents are stressed, busy, hard up, don't have time to cook, maybe can't cook and need help. |
0:57.5 | I hope you enjoy our exploration because, actually, it's a question with some answers that matters to all of us. |
1:07.0 | Do small children need special food? That's what we're looking at in today's program and I'm in a big |
1:14.9 | supermarket and if you are with me or if you were in any large supermarket I |
1:20.1 | think you might conclude that the answer must be yes |
1:23.2 | because there's a lot of them on sale |
1:26.7 | and what I've got in front of me |
1:28.8 | yeah seven shelves a lot of food for children, for babies from six months on. Ready meals, purees in |
1:39.2 | pouches with screw-off-tops. And beyond that we've got the snacks no junk promise one of your |
1:49.3 | five a day yes very very, bright colors, jolly cartoon characters. |
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