5 • 1.3K Ratings
🗓️ 13 March 2023
⏱️ 70 minutes
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0:00.0 | This week, it's the wonderful Chantal Cody, OBE, founder of Rococo chocolates and the chocolate |
0:07.6 | detective. Chantal is a very special woman and I'm so honored that she went to some of the most |
0:15.0 | painful points in her business journey. Places that actually triggered a lot of emotion for my own |
0:22.0 | journey and in this podcast we share what the lows really feel like when your brand is taken |
0:29.9 | away from you and testament to women with grit and a foresight that they are more than just one |
0:38.5 | chapter of the story. Chantal talks about moving on to the next chocolate chapter and where she |
0:46.3 | wants a chocolate industry that's fairer and a more ethical place and you know what despite all |
0:53.3 | the challenges that Chantal's had she faces into them with this inner light, with this strength, |
1:00.5 | with this grit and with her hope for the future and that's something I'm holding on to and I know |
1:09.2 | this podcast will be a healing one, a positive one and one full of chocolate magic. Enjoy! |
1:25.2 | I'm Holly Tucker and welcome to Conversations of Inspiration. Back in 2006 I founded Not on the High |
1:32.6 | Street for my kitchen table and since then I've gone on to launch Holly and Co. I'm the UK |
1:38.7 | Ambassador of Creative Small Businesses and I believe that having a business doing what you love |
1:44.3 | is the key to a happy fulfilled life. My dream is to help everybody start theirs. I'm here to offer |
1:51.6 | advice, inspiration, wisdom and encouragement and in my view the best way to do this is by sharing |
1:59.5 | stories. So I've reached out to my favourite small businesses, entrepreneurs and those who simply |
2:06.0 | inspire me and ask them to share theirs. Here are my Conversations of Inspiration. |
2:14.2 | Chantal it is a huge pleasure to meet you today. I was lucky enough to be given some of your |
2:20.5 | squizzet chocolate eggs a while ago and as you know since then I've been just a ridiculous fan |
2:26.4 | of what you've created. Chantal welcome to Conversations of Inspiration. Thank you Holly I'm |
2:32.6 | really really touched to be invited and I'm delighted to be here. Oh it's going to be a good |
2:37.7 | ie I can tell already. I mean chocolate's been part of your life now for 40 years. You're a |
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