4.7 • 753 Ratings
🗓️ 30 September 2025
⏱️ 52 minutes
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| 0:00.0 | After doing here we are in London and then Shakespeare in the park in New York City this summer, |
| 0:04.4 | I realize something. My closet is a little tired. I am really good on clothes for the rehearsal |
| 0:11.3 | room, but I definitely need some new basics. Luckily, Macy's is coming through with their fall VIP |
| 0:17.7 | fashion preview, 30% off their best brands, plus 15% off beauty. For me, I'm |
| 0:24.0 | I'm eyeing Hugo Boss, scotch and soda, and the cost. Great pieces I can wear to meetings, |
| 0:28.9 | a taping of dinners on me, or just chasing my kids around. For those who want the feminine touch, |
| 0:34.7 | Macy's has Carl Lagerfeld Paris, Calvin Klein, Avec Lafue, French Connection, |
| 0:40.4 | and the beauty picks are heavy hitters like Lacombe, Clinique, Estee Lauder, YSL, Armani, |
| 0:46.1 | Sir Waslu, Girlon, Valentino, Caroline Herrera. The fall VIP fashion preview runs September 25th |
| 0:53.2 | through October 5th at Macy's.com or in store. |
| 0:57.3 | I'll be there pretending to, quote, unquote, help my friend's shop while secretly picking out a whole new wardrobe for myself. |
| 1:05.1 | Anyone else ever look at their dog's dinner bowl and think, oh, buddy, you deserve better than this? |
| 1:10.3 | I feel that all the time |
| 1:11.5 | with my two dogs Sam my golden doodle and leaf my tiny but mighty morkey I want |
| 1:16.9 | meal time to be more than just fuel for them it should be something exciting I |
| 1:21.0 | mean yes they do act so excited when I feed them anything but sometimes I just |
| 1:24.9 | think they're faking it you know that's why I've beennom-nom. The recipes are gently cooked and actually designed to engage your pup senses |
| 1:32.3 | with textures, smells, and vibrant ingredients that keep things endlessly interesting. They've got |
| 1:38.7 | six different recipes like pork potluck, chicken cuisine, beef mash, and more. And every one of them is crafted by |
| 1:45.4 | vet nutritionalists, which gives me real peace of mind. The idea that salmon leaf could have |
| 1:50.4 | meals with premium proteins and vibrant veggies, cooked in small batches so the nutrients and |
| 1:55.3 | textures stay intact, sounds like something I definitely want them to try. After all, I wouldn't |
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