Laying Down The Laudisi: A Chat with Jeremy Wills of the Laudisi Distribution Group
Country Squire Radio
Country Squire Radio
4.9 • 549 Ratings
🗓️ 14 November 2018
⏱️ 60 minutes
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Summary
Jeremy Wills drops by to talk all things Laudisi! Be sure to tune in to next week's live show from the shop at CountrySquireRadio.com
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| 0:00.0 | This episode of Country Squire Radio is brought to you by Missouri Mirsham. |
| 0:03.5 | We thank them for supporting this show, and we thank you for supporting them. |
| 0:06.7 | No, Seth. |
| 0:10.7 | You're listening to Country Squire Radio. |
| 0:18.9 | Welcome to Country Squire Radio. |
| 0:20.1 | And I'm John David. J.D. Hey, Bo. Good evening, man. Man, good evening to you, sir. How are you Bo. And I'm John David. |
| 0:21.2 | J.D. |
| 0:21.6 | Hey, Bo. |
| 0:22.2 | Good evening, man. Man, good evening to you, sir. How are you doing today? I'm doing great. I'm doing great. Gosh, there's just so much going on, dude. Yeah, things are nuts, but good and piped them. Yeah. Is that a thing? Like piped them? I think, well, it should be. |
| 0:37.0 | It should be. |
| 0:37.5 | I mean, we've got should be. It should be. |
| 0:37.5 | I mean, we've got, you know, everyone's got their little fiefdom and there's christened |
| 0:41.7 | them. |
| 0:42.2 | We should have piped them. And then maybe they can kind of overlap with all the other dums. So let it be written. And just be dumb. I love it. Yeah. Well, man, let's start off by addressing the elephant in the row. |
| 0:54.0 | So last week we teed up that we would be back in the shop for the live show this week. |
| 0:57.8 | However... Well, man, let's start off by addressing the elephant in the row. So last week we teed up that we would be back in the shop for the live show this week. However, unbeknownst to me, the plague decided like, oh, hey, you thought you were done. Yeah. No, no, no, no. I'm going to come to your house and then wreck the place and beat the crud out of you. Yeah, you sound, you sound awful. I look awful. And I feel awful. I wasn't going to say that. Well, that's true, though. Yeah. You definitely today have a face for radio. Yeah. It's true. Wow. No, it happens, you know, this time of year, you get pretty cruddy. And, man, you know, you having kids and stuff, too. You got an immune system that just can only take so many licks right dude my theory is that you know i gave it to i gave it to the rest of the family and then the kid's immune system mutated it and threw it right back at me and say no you that's sort of thing but anyway so of course um this week we're not in the shop but next week you know it know, it almost works out even better. We'll be live from the shop. Oh, yeah. It's like a return with a Thanksgiving special, exciting stravaganza. Absolutely. Something like that. It's going to be fun. All right. So, of course, as part of the Thanksgiving special, we will be showcasing the entries into the Thanksgiving custom cob competition. Yeah. |
| 2:00.9 | Now, we gave plenty of heads warning and everything else. |
| 2:04.2 | So if any cobs that we get in after today when we record this show, so which was Monday by the |
| 2:09.8 | time you listened to this show, basically, if your cob came in but not on time, it'll still |
| 2:14.8 | be showcased, but you won't be eligible for prizes. |
| 2:35.5 | But anyway, all that to say, we will be showcased the cops that we got in. And talking about some other goodies as well. I mean, when I hear, man, some new tobaccos, returning tobaccos and new tobacco is about. That's right. Man, the return of figgy pudding. Oh, the country's wire. And so, you know, it's our annual Christmas blend. |
| 3:09.8 | We've done this now for, I guess, the past three or four years. Huge local favorite. Yeah, you know, it's one of those that has just blasted off. We only sell it in two-ounce increments, and it'll go until it's gone. So, you know, we make fixed amounts of this stuff. And, you know, we generally have been selling out kind of early to mid-December. So we've got quite a bit. But we'll see this year there's been a whole lot of interest in that. So, you know, it's a full-bodied aromatic. We'll talk more about it next week. But I'm really, really happy to have that back. And then, of course, our new one, cordial friends. |
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