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Is it just random pizza or is there an event?

No, like the... what's worse is Dave call it like, he does the pizza reviews obviously.

And this place is like the number one in New York and they just came by today and dropped off like 30 during radio.

Sure. What's the name? What's John's on Bleaker Street?

Okay, I have heard it name. Yeah.

And there's like half of one just like in front of me.

It's cold that doesn't not couldn't matter less, but I just finished.

I don't get that up the ante.

See, there was a stretch there where I was in on cold pizza.

Like I'd go to a place and get two slices and be like, don't heat it up.

They're like, there's been sitting here for six hours. I'm like, that's a Guaam here.

Okay, that's extreme.

I like both.

I don't disagree. Pizza, good at all temperatures.

But you don't prefer it cold. You said it up to the ante.

I was thinking like, if it's hot, of course I'll take it hot, but if you're reheating it the next day, sometimes I'll reheat it, sometimes I'll just take a cold.

It all depends.

See, I think our close personal friend, why see is the big is a big eat a slice while you heat up the other slice of leftover.

Yeah, that's like if I've got like say, if I'm reheating four slices, yeah, heat up to eat to why you're eating those two, you reheat up the next one.

You just keep the train moving.

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