I'm Johnnie Smith I'm Richard Porter and this is Smith and Sniff a podcast in which two friends talk about cars and many other things.

Right. Right, lasagna track day. I've been thinking about this. Right, I think it's going to be great. So I was watching some cars go around a track a

couple of days ago and privateers nothing pro and I thought to myself, what would level the playing field with a pro driver and a normal

punter aside from having the same kind of cars and all that. And I thought they, something that

would challenge everybody is to have an extremely large meal just before going

out and doing track work because yeah that's what I thought I thought

this could be great and then I thought what kind of food stuff would work what What would be the great leveler of man and machine as it were?

And I thought a lasagna, a really stodgy, satisfying,

but it doesn't go away in a hurry, lasagna.

Okay.

Are you allowed to make it yourself and bring it along?

Yes.

You are, but the scrutiniers have to get involved if you do that to make

oh no that's fine I'm quite prepared just because you know I'm a very fatty

eater and I love a lasagna but I love a lasagna that I've made. Okay, so if you are going to...

So your stipulation for being involved in the track work would be,

I bring my own lass.

That's right, and I'm prepared for it to be

scrutinied. There can be a control slice in the

scrutiny office or whatever. I don't know. Whatever you want.

It's just because also I just think one of the reasons I don't like other people's

lasagna's is because I've been burnt too many times by poor quality lasagna is made by other people

...