Thank you for listening to the late breaking F1 podcast. Make sure to tune in for new episodes every Wednesday and Grand Prix Sunday.

Hello and a very warm welcome to the late breaking F1 podcast presented by Harry Eves, Sam Sage and me Ben Hocking.

No waffling today. We're going straight into the action. Sam, very important question. We're going to lead off with this. How are you finding British summertime?

I bloody love it. When we sat down tonight, folks, which was now half an hour ago, it was still daylight. It takes us so long to get starting every evening that we record this, that it is now dark,

but it was quite tasty, isn't it?

I mean, it's still cold and great, but it's all right.

I'm absolutely shook of Ben.

You didn't ask him about his McDonald's lunch.

I thought that's where this was going to go.

It was purposefully avoiding it.

Well, it's been brought up now, isn't it?

So I have to talk about it.

Of course, Sam Food Chat is highly important.

McDonald sent me a little voucher, right?

Because it was my birthday in March.

Can I meet him? The month of March.

They were like,

Chorn and I-Nighting IP main burger meal. I was like, yes, I do. So I thought, oh, last day of March coming up tomorrow. You know what? I haven't got much chicken for lunch. Pop down the local Mackey Dees. Got myself a chicken sandwich and a double cheese burger. No pickles, by the way. Fellas ever ordering for me. Hate the pickles. Didn't get your chips or a drink. Just two burgers for lunch. Isn't that absolutely filthy? Ridiculous. Oh man. Picks. It's weird. I'm just looking. Just looking at our listeners and there seems to be a massive drop just in the last 30 seconds. There's now only four people listening.

So, thank you very much.

Thank you very much for a podcast award.

Well, all four of you, that would be fantastic.

We're going to get on with some F1 because that's why you're here, probably.

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