4.9 • 657 Ratings
🗓️ 8 December 2019
⏱️ 67 minutes
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0:00.0 | Lane Kiffin is the new head coach of Ole Miss football. Keith Carter went and landed his man, |
0:05.0 | and because you guys are so excited and you demanded it. This is a Lane Kiffin Sunday special |
0:10.3 | edition of Talk of Champions with two guests coming up, John Garcia Jr. from Sports Illustrated |
0:15.3 | and former Ole Miss defensive lineman Jarrell Poe, both here to break it down as well as Colin Brister, |
0:20.7 | the regular co-host here on Talk of Champions, as well as Colin Brister, the regular |
0:21.1 | co-host here on Talk of Champions. But before we really get going, let me tell you about Sola, |
0:25.9 | one of the many proud sponsors of Talk of Champions. So a few years ago, a multi-generation |
0:31.4 | Ole Miss family set out to do something a little different in the world-renowned Oxford |
0:35.6 | culinary community. They wanted to bring a true |
0:38.3 | wine bar to the square. Upon opening the wine bar in 2013, they discovered they had one of the |
0:44.0 | Southeast best young chefs in Erica Leip. Fascinated by diverse cultures and taste, Erica proved |
0:50.2 | herself to be a true visionary when pairing food and drink, constantly discovering new |
0:54.7 | pairings and creating seasonal offerings that took the classics everyone loves and twisting them up |
0:59.5 | a notch to create something truly unique. Fast forward to 2019, the family felt that their food |
1:04.5 | offerings were being undervalued and decided to lean on Erica's incredible culinary talents |
1:09.0 | and rebrand the wine bar into one of the best |
1:11.5 | restaurants in the southeast. |
1:13.4 | Enter Sola, and the rebrand has been a roaring success. |
1:17.0 | They've broken sales records this fall and looked to do the same throughout 2020, and they've |
1:20.9 | accomplished this because they're all about the experience, bringing to you unique cuisine |
1:25.6 | and lifted spirits. |
1:27.4 | Come as you are, enjoy creative dishes and distinctive drinks as served by Erica and her team |
... |
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