You do right by the land, it'll do right by the land, it'll do right by you, and you'll have the hunting and fishing.

And you'll have this deep possibility of experiencing the world

as it really is. There's that economic driver that's there too that's sustainable that can

happen and not only

is sustainable but can grow right and so like but the only way we do that is

maintain this public estate you know?

Yeah and I was kind of like a bird dog you know that hadn't yet been exposed to birds but he knows they're out there

Like know what came before you know why what we have and hopefully that drives you to go forward you know I don't I don't care if you're a locavore looking for the natural meat or if you're

after the last biggest mule deer that you'll ever see in your life you know.

My name is Hal Herring and I'm an outdoor writer and contributing to edit a trip field stream. I'm here today in Missoula, Montana with Lantoni, who's the president and CEO of the

backcountry hunters and anglers.

Believe that.

I do believe it.

And we're at the Draft Works Brewery next to the

backcountry hunters and anglers for offices here it's about two degrees above zero

right now heat Heat wave.

It's a heat waving up.

I came across Avon, Montana, on my way this morning.

It was 17 below and then 20 below in the low places down by the river.

So it's good to be inside and drinking a cold beer and we're at

kind of the tail end is early January here a lot of snow we're at the tail end of

a long hunting season so it's a great time to kind of jungle up

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