L.A. Food Episode with Local Experts Eddie Sanchez and Greg Simms!
In a Minute with Evan Lovett
Audacy
5 • 1K Ratings
🗓️ 14 July 2023
⏱️ 78 minutes
🧾️ Download transcript
Summary
Evan gets into a compelling discussion with two special guests about the ultra-fast-growing food culture in L.A.! Eddie Sanchez, founder of Hungry in L.A., and Greg Simms of Grub With Greg!
Transcript
Click on a timestamp to play from that location
| 0:00.0 | What is up? |
| 0:01.0 | What is up? I am Evan Lovett and welcome to my new podcast in a minute with |
| 0:11.6 | Evan Lovett. This is an Odyssey original brought to you by my company |
| 0:15.3 | in a minute media coming to you live from my studio in the heart of my favorite |
| 0:19.7 | city in the world Los Angeles, California. Let's get into it. |
| 0:30.0 | Yo, this is episode 22 of In A Minute with Evan Lovett. |
| 0:35.1 | Coming to you from the I am studios in the heart of Los Angeles, |
| 0:38.4 | but wow do we have a good episode coming up today. |
| 0:42.3 | I'm here with two friends of mine, both of whom |
| 0:45.2 | you've probably come across on Instagram or Tik-Toc. One is Eddie Sanchez, better known |
| 0:52.2 | as Hungary in LA. |
| 0:53.4 | He's a professional food photographer and videographer. |
| 0:57.2 | And he's worked with some major brands, The Dodgers, Coca-Cola, Wolfgang Puck. He's got a good story and I love this dude. Can't wait to talk to him. |
| 1:06.0 | Also here is Greg Sims, better known as Grub with Greg on Instagram and Tic-Tock and the Drive Time DJ on K Earth 101. |
| 1:17.1 | And this dude single-handedly changed the in and out secret menu. |
| 1:20.5 | No joke. |
| 1:21.5 | He's also fantastic. And dude we're going to have some great |
| 1:25.0 | conversation because this is the LA Food episode. Los Angeles has been |
| 1:30.3 | an innovator for food around the globe. I've told you guys about this. We talk about |
| 1:34.4 | almost every episode in some capacity and LA has influenced more restaurants than any city on the |
| 1:40.4 | planet. That is not an overstatement. We're coming at LA food from every |
| 1:45.2 | angle not just our favorite spots though we're gonna hit on those. But taste, |
... |
Please login to see the full transcript.
Disclaimer: The podcast and artwork embedded on this page are from Audacy, and are the property of its owner and not affiliated with or endorsed by Tapesearch.
Generated transcripts are the property of Audacy and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.
Copyright © Tapesearch 2025.