4.4 • 709 Ratings
🗓️ 18 July 2019
⏱️ 33 minutes
🧾️ Download transcript
In the nearly three years we've been producing Your Last Meal, one thing has become abundantly clear: there are a LOT of vegan celebrities. But Kyle MacLachlan (Twin Peaks, Sex & the City, Portlandia, Dune) is a meat man. Burgers? He loves 'em! Steak? He'll have one for his last meal, thank you very much. And his favorite is from Williamsburg, Brooklyn institution, Peter Luger Steakhouse, a family run joint that's been serving steaks and schlag in the same exact location for 132 years. What's schlag? We will school you! Why haven't they ever hired a single female server? Fourth generation owner David Berson has answers.
Kyle hates food waste as much as he loves getting creative with leftovers, so Rachel welcomes Jill Lightner, author of Scraps, Peels, and Stems: Recipes and Tips for Rethinking Food Waste at Home to the show. Jill can make delicious magic with potato peels, cauliflower leaves and the goopy liquid we pour out of a can of beans. Less compost, more cooking!
Kyle's Walla Walla winery recently released a new fleet of wines. Check out Pursued By Bear wine! Make sure and follow Your Last Meal on Instagram! And if you haven't already, listen to our new (and first!) bonus episode about why there are so many Thai restaurants in America.
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0:00.0 | Alaska Airlines has teamed up with Hawaiian Airlines to create new nonstop international flights. |
0:05.8 | Go to Alaskaair.com or Hawaiian Airlines.com and I'll tell you more details later in the show. |
0:11.6 | Cairo, Seattle. I'm Rachel Bell, and this is your last meal, a show about famous people and the stories behind the foods they love most. |
0:31.7 | Today on the program, actor Kyle McLaughlin. |
0:35.3 | David Lynch fans know him as special agent Dale Cooper from Twin Peaks, or from his very first |
0:41.2 | film role ever when he was a little baby Kyle in Dune. |
0:44.9 | Portlandia fans know him as the mayor, but to me, Kyle McLaughlin will always betray |
0:50.5 | from Sex in the City. |
0:52.5 | Alrighty then, you'd know that if you've seen the show. |
0:55.8 | And Agent Dale Cooper might enjoy a damn fine cup of coffee, but Kyle McLaughlin is a wine guy. |
1:01.7 | He's the owner and founder of Pursued by Bear, a wine label in Walla Walla, Washington. |
1:06.9 | Well, that's my company. |
1:07.9 | You know, it's my brand. |
1:08.8 | I oversee everything. |
1:10.5 | I run the show, you know, apart from the actual winemaking. And I collaborate with Dan very closely on that as well. |
1:17.4 | Kyle would like a steak with his glass of Cabernet. So we explore the history of one of the most iconic steakhouses in America, Peter Lugar Steakhouse. They've been serving upsteak in its original Brooklyn |
1:29.4 | location since 1887. And don't throw out your corncubs, your kale stems, or your potato peels. Jill Leitner |
1:36.9 | wrote scraps, peels, and stems, recipes and tips for rethinking food waste at home. And she's going to |
1:42.6 | educate us on what belongs in the trash and what belongs in your belly. |
1:47.3 | And one thing that belongs in your belly is a very tasty treat that's made from a part of a vegetable |
1:52.8 | that I've always thrown straight into the compost bin. |
1:56.1 | As they cool down, they will crisp up, so they are exactly like sour cream and onion |
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