KVJ Cuts- World Record Wednesday (08-16-23)
The KVJ Show
97.9 WRMF | Hubbard Radio
4.8 • 1.1K Ratings
🗓️ 16 August 2023
⏱️ 10 minutes
🧾️ Download transcript
Summary
Who Can Butter Bread Faster- Jbird or Virginia? The record is 10 slices in 20 seconds...
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Transcript
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| 0:00.0 | McDonald's are making small improvements to our classic burgers, searing out 100% |
| 0:04.7 | British beef patties, so they're even juicier. |
| 0:07.7 | And we're serving them hotter for meltier cheese, all in new toast of your |
| 0:11.4 | buns. The classics, now a little more mmm comparison with |
| 0:15.0 | prior classic burgers served after 11 a.m. subject to availability. |
| 0:18.0 | Mm. K. JJ Cutts. World Records Wednesday, gotta give your best. |
| 0:27.0 | World Record Wednesday, we're chasing greatness today. |
| 0:32.0 | Today, Jaybird is going to retry the world record for the fastest time buttering 10 |
| 0:38.9 | slices of bread. The record is 20.8 seconds, so less than 21 seconds. |
| 0:47.6 | Now I was looking at the photo here and the big question about buttering 10 slices |
| 0:51.2 | of bread is does the butter have to cover every single inch and nook of exposed bread and look into the photo of the person who broke the world record they did not in fact I would say that it was circular and they |
| 1:04.3 | covered maybe on some of them 75 to 80 percent of the piece of bread what I thought |
| 1:11.4 | was kind of weak to me would have to be a complete |
| 1:13.6 | covering. That's ridiculous. How can you say you only covered 70% of the bread? I mean imagine |
| 1:19.3 | just what would you just take one swath of butter and then call that good? |
| 1:23.6 | It'd be like, okay, one, two, three, four, five, six, seven, eight, nine, ten, |
| 1:26.7 | I'm done now. |
| 1:27.7 | Well, this is a topical world record Wednesday |
| 1:30.6 | because we were talking yesterday on the after the show |
| 1:33.0 | podcast about a nothing but a grilled cheese party. |
| 1:36.8 | So we can turn us into a world record Wednesday |
| 1:39.5 | OK. |
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