McDonald's are making small improvements to our classic burgers, searing out 100%

British beef patties, so they're even juicier.

And we're serving them hotter for meltier cheese, all in new toast of your

buns. The classics, now a little more mmm comparison with

prior classic burgers served after 11 a.m. subject to availability.

Mm. Mm. K.J. cuts.

What was on this day in 1937 that Spam made its debut, Yippecaiy.

But you know, Spam is basically kind of an acronym in a sense or at least a shortened word for what it really means.

What do you think that it might be?

No successful guesses from Virginia J-bird.

It's just so gross. It gets a gel on it sometimes too when you, it's in the can.

But if you cook it and you sear it, you can't, I don't think it tastes that bad okay if you get like a

crispy edge on a spam chunk okay for change is defending it. You, you can...

I've had it put into fancy food before.

I'm just letting you know right now with your fancy palette.

You have lost all right to ever make fun of anything I ever eat.

I had a fancy chef. I had a fancy chef one time. Show me how you can make spam awesome.

It's awful.

Okay.

Gee is vouching for it.

I can't tell you how against spam I am.

Yeah, I can tell.

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