McDonald's are making small improvements to our classic burgers, searing out 100%

British beef patties, so they're even juicier.

And we're serving them hotter for meltier cheese, all in new toast of your

buns. The classics, now a little more mmm comparison with

prior classic burgers served after 11 a.m. subject to availability.

Mm. K. JJ Cutts.

We just had one cooking fiasco, but this is a story about another one. How do you feel about the all you can eat concept?

I love it. I love it. I don't necessarily love it unless I'm at

the breakers brunch then it's awesome. Is this gonna be one of these... excuse me I get

choked up when I talk about food.

You'd be one of those things that start trying to make me feel bad because not everyone has enough food in the world and I'm getting so much.

I eat for seven.

Well, I can already feel like that.

You do kind of eat for seven.

I'm not going to feel like a bad person.

It's kind of an inside look at the risk restaurants take

in doing the all you can eat concept, which J. Bird loves.

How do you feel about Red Lobster?

It's not a trick question.

I'm just... It's a restaurant trick question. Okay.

It's a restaurant.

Have you heard of it?

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