McDonald's are making small improvements to our classic burgers, searing out 100%

British beef patties, so they're even juicier.

And we're serving them hotter for meltier cheese, all in new toast of your

buns. The classics, now a little more mmm comparison with

prior classic burgers served after 11 a.m. subject to availability.

Mm. Hm. K. J. Cutts. You know we always keep coming up with new terms but what if we just went back to some of

the old ones that we've had before long lost words that maybe we should try resurrecting in the year 2024.

Wayne State University in Michigan, they often tell you the words that people are sick of hearing,

but now they've got some new terms that maybe we should bring back.

Wouses! Wouses!

Yeah.

One that I still do here they suggested is Dallop.

Do you know what a Dallop is? Yeah a dollop of Daisy.

They still use that in the dasy cream cheese. No, dasy sour cream commercials.

Right, yeah. I love a dollop

because to me a dollop is a little more than like a spoonful right I like that

obviously dollop pretty hard.

Yeah, it's a shapeless mass or blob of something,

especially soft food.

Give me a dollop of some of that prison ice cream.

You've been getting down on them dollops.

I want, yeah. Dollops of dollops. I want. Yeah.

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