So I'm out there along the beach with Nicole, Richie and Jan Deck, the Swedish musician.

We're eating soft-crubs and we're on Chinkertik Island,

after Costa Virginia, and we're eating soft-crubs and we're doing San Castle Contest.

And Jan Deck has built a San Castle that is very ornate and it's impressive.

And Nicole, of course, has said, oh, well, I built my child at home and it looks nice as well.

And then they get to mind and they say, where's your San Castle? And I say, well, it's very simple,

my dears. I built San Castle Beach and it's huge. And I win first prize and we are celebrating

Chomping on More Soft-Show Crab's. And Nicole says, hey, why don't you put some of this sauce on

there? And she takes out like a Ziploc bag full of like a hallucinogenic goo.

Oh my god. Wow. So we're spreading that on the crabs and we're chomping down.

What, you know, that's gross to you. A little bit. Why? Why are you mixing seafood with

hallucinogenic goo? What do you put your hallucinogenic goo on? Like, what is it,

compliment? Because I know it's like white wine goes with chicken and fish. I think it's like a

like a like a wheat thin wheat thin for the goo. Oh, that's interesting. So it really is more of like

a party favorite dip situation and it's not part of a heavy meal. More of a a derv a platter if you

will snack. When we started this conversation, cool up. I'm here with cool up. I was pissed at you.

Because the face you made, I went fucking judge my goo story. And now I see that you really

put some thought into this. And in fact, it was a little bit heavy to have all those crabs in me

when I was tripping billies as Dave Matthews likes to say. Yeah, I just think the textures.

It's they're two different. That didn't help either. That didn't help either.

So in the future, I will put it on some wheat fins when I want to trip billies like Dave Matthews

likes to say. But cool up is here. What's my last name? Vlaesok. Why are you shaking? What have you

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