Kristin Hannah

Your Mama’s Kitchen

Higher Ground

Relationships, Society & Culture

4.8 • 2.2K Ratings

🗓️ 27 March 2024

⏱️ 44 minutes

🔗️ Recording | iTunes | RSS

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Summary

Award winning, best-selling author Kristin Hannah recounts her outdoorsy childhood living in farmhouses and campsites built by her adventurous dad. We get a glimpse into what inspired Hannah to venture into historical fiction and what her mom managed to cook for her and her siblings with a wood fire stove. Plus we hear how to make her mama’s buttermilk cornbread.

Kristin Hannah is an American historical fiction author. She’s written over twenty novels, many of them securing spots in the New York Times Best Seller List including The Four Winds and The Nightingale, which sold over 4.5 million copies. Her novel Firefly Lane was made into a Netflix Original Series in 2021.

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Transcript

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0:00.0	Hello it's Jordan and William here for help I sexed my boss.
0:03.6	We're now going to tell you all about Heinz beans.
0:06.3	New research from Heinz reveals that almost three quarters of holidaymakers pack food or drink items
0:11.2	they can't be without when going on holiday. Of those who have previously
0:15.1	packed food in their luggage, over a quarter take Heinz Beans. Now they've got a range of new flavours,
0:21.4	bringing you that classic Heinz beans taste with an added
0:24.8	twist. Yes including barbecue beans, chili beans, if you love a curry they've got
0:29.6	teacre beans and Jalfrazy beans. The original beans you love and the ones you need to try.
0:35.0	Beans means Heinz.
0:37.0	Speck savers have asked me to tell you something important
0:41.0	so I've gone creative and dug out my old Jack in the Box.
0:45.0	It's about prices and how they jump up when you least expect them.
0:49.0	I said jump up when you least expect them.
0:52.8	That's Spexavers glasses still start from 15 pounds.
0:56.5	Not now, Jack, including standard single vision lenses only.
1:00.0	He's gonna jump up now, isn't he?
1:01.8	Oh, well, you're better off with spec savers.
1:04.0	Oh, I knew it. Ask in store for details.
1:07.0	I'm Chris Morocco, food director of Bonapete and Epicureusus and this is Dinner S.O.S. a new podcast from Bonapete.
1:17.0	On each episode we'll take a call from a home cook facing a real dinner emergency. Then I'll work with one of our
1:24.6	editors or someone from our amazing test kitchen to try and solve it. Because
1:29.0	cooking for the people you love should inspire joy without a sight of stress.
	...

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