Kosmo's Q
HowToBBQRight
Malcom Reed
4.8 • 638 Ratings
🗓️ 15 February 2019
⏱️ 70 minutes
🧾️ Download transcript
Summary
On the HowToBBQRight Podcast this week, we drink a little whiskey and talk to Darian Kosmo from Kosmo's Q and his Kosmo's Q YouTube Channel.
We find out how Kosmo got started in the BBQ business (1:24), about his new store he just opened in Oklahoma (2:35) and Kosmo's video classes (9:35). Of course we talk about stick burners and the Jambo (3:40) and how to get that "Blue Smoke" (5:30). Then we talk about why we don't cook Competition BBQ at home (15:40) and all about Kosmo cooking SCA events and winning the World Championship Steak Cookoff (21:10). Then we talked about Kosmo's Deep Fried Ribeye recipe (40:05). And Kosmo explains how to use injections properly (45:00). Finally we talk about Kosmo's Country Music Video (1:02:18)
Transcript
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| 0:00.0 | Welcome to Malcolm Reed's How to Barbecue Right, a podcast where we talk about barbecue, share recipes, and discuss all things delicious. |
| 0:10.6 | And now here's your host, Malcolm and Rochelle Reed. |
| 0:15.1 | Hey, welcome back to the How to Barbecue Right podcast. I'm your host, Malcolm Reed. |
| 0:23.0 | I'm joined by my lovely wife, Rochelle, |
| 0:25.8 | and we got a brand new guest in the studio today, |
| 0:27.2 | Mr. Cosmo himself. |
| 0:28.2 | Dan, how's it going, brother? |
| 0:29.2 | Pretty good. |
| 0:30.1 | How are you doing, man? |
| 0:31.2 | Thanks for, I'm doing great. |
| 0:34.0 | Thanks for coming to Mississippi to hang out with us a little bit, man. |
| 0:34.9 | It's good to see you. |
| 0:56.3 | Well, hey, man. No problem. I love it out there. Yeah. Well, this is, you're our first video guest on our season two of podcast. We're trying something new this year. And so far it's been fun. So I know you're a big YouTube man, too. Man, too. Man, you're steady growing, and you've got Cosmos Q, man. |
| 0:57.5 | You're world famous for that. |
| 1:01.8 | I think it started with the injections and stuff, but you've got rubs, you've got sauces, |
| 1:04.9 | you've got glazes, you've got the wing dust. |
| 1:06.3 | State World Champion. |
| 1:12.3 | Man, see, for those of you that don't know you out there, go ahead, if you don't mind, and just give us a little bit of your background, man. |
| 1:13.9 | Where'd you get started? |
| 1:15.3 | How'd you get into the rubbing sauce and injection business and all the good stuff? |
| 1:19.4 | Real quick. |
| 1:20.9 | Real quick. |
... |
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