4.6 • 716 Ratings
🗓️ 20 August 2019
⏱️ 6 minutes
🧾️ Download transcript
Today is Tuesday, August 20, and we’re looking at Manischewitz vs. Kayco.
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| 1:09.0 | The two biggest companies in the kosher food business |
| 1:12.0 | are merging. The tie-up between Giants Keiko and Manashevets will mean the merged company will |
| 1:17.9 | hold slightly more than 50% of America's $24 billion kosher market. That could create a monopoly |
| 1:25.6 | for necessities like gefeltifish and matzah, prompting a writer at the |
| 1:29.7 | daily news blog The Hustle to ask, is a kosher monopoly kosher? Manashevets and Kekko are icons in the Jewish |
| 1:37.5 | community. Both got their starts more than a century ago. The rabbi Dov Bear Manashevets |
| 1:42.7 | founded his company in Cincinnati in 1888 to make |
| 1:45.6 | matzo, the unleavened bread that Jews eat during Passover. The Lithuanian-American rabbi was an |
| 1:51.3 | innovator. He took what had traditionally been around, handmade bread, and began making it with |
| 1:56.7 | machines and square, both changes that kosher traditionalists at first resisted. But his |
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