4.9 • 766 Ratings
🗓️ 5 November 2019
⏱️ 31 minutes
🧾️ Download transcript
On today's episode Michelle and I did some Q & A. Subjects covered include:
That, and much more! It's only 30 minutes, so do yourself a favor and tune in!
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Host Brad Jensen – @thesoberbodybuilder
Co-Host Michelle Raines – @mykeylife
Key Nutrition – @keynutrition
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0:00.0 | Welcome to another edition of the Key Nutrition Podcast. |
0:03.7 | On today's episode, me and Michelle talked about how to not know if you're eating enough and a calorie deficit. |
0:10.5 | We also talked about is a pre-workout meal or snack a must. |
0:14.7 | This individual has never done it. |
0:16.9 | Also, what foods we recommend post-surgery for optimal healing as well as does fiber intake factor into total caloric total? |
0:27.3 | What, I didn't say that right. |
0:28.7 | How does fiber intake factor into our caloric total? |
0:33.9 | And also, what workouts do we recommend for diastis recti post-op recovery, which is when females have their abdominal muscles split after having a baby? |
0:48.5 | So we will never have to have that, guys, really, for the most part. |
0:52.6 | Lucky you. |
0:54.8 | And also, Utah versus Oregon and the Pact 12 championship, whoever asks, this is on the |
1:02.8 | same page as me. |
1:03.5 | That's what I'm predicting. |
1:04.5 | And they asked for my prediction on the final score. |
1:08.2 | So that and much, much more. |
1:10.3 | So you guys stay tuned. And again, |
1:13.9 | thank you for all the support. When you guys reshare this, I can't tell you the traction it brings |
1:19.4 | to the show and the joy it brings to me, Michelle's life. This has become such a mainstay in what we do. |
1:24.7 | I mean, we put this has been, this started as a side hustle |
1:28.2 | has turned into so much more. Like this podcast is so, it's one of the most important things |
1:34.0 | we do in our business. And, you know, we're looking at a new fresh studio, super excited to expand |
1:39.1 | that and have even bigger guests in and greater guests. And so it's been really cool. |
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