4.9 • 766 Ratings
🗓️ 17 September 2019
⏱️ 44 minutes
🧾️ Download transcript
I had a lot of fun recording today's podcast. I had a lot of great questions to answer. I tried to go in depth as much as possible with each and every one. This was a Q & A style podcast and was not only fun, but also very informative. I also touched on my thoughts on the obesity crisis in America, and what we can do to help fix it!
Additional Questions covered:
For full post on the obesity crisis visit @everydamndayfitnesson IG
Favorite protein powder Rule 1 on Amazon
Connect with us on Instagram
Host Brad Jensen – @thesoberbodybuilder
Key Nutrition – @keynutrition
Click on a timestamp to play from that location
0:00.0 | Welcome to another edition of the Key Nutrition Podcast. |
0:03.6 | Your host, Brad Jensen here. |
0:06.1 | Today's episode was actually really fun for me to do. |
0:11.8 | Really fun. |
0:13.4 | It was a Q&A podcast. |
0:16.4 | And we talked from everything about how long is too long to diet. |
0:19.9 | Like when do you need to know to take a break? |
0:21.5 | What's the best protein powder out there? |
0:24.9 | You know, what, uh, what's my thoughts on how much the glycemic index matters? |
0:31.8 | What's the best cardio for fat loss? |
0:35.0 | Um, how to, how to help clients kind of find their their currency on like really adapting |
0:40.5 | to this healthy lifestyle change. I also gave some tips for sober socializing and also |
0:47.0 | the effects of sugar and fast acting carbs pre or post workout on an aggressive deficit. |
0:52.3 | Those are many, a few of the subjects we covered, not many. |
0:56.6 | Those were all of them. |
0:57.8 | That's what I went over. |
0:59.4 | So, and also at the very end, guys, I talked a lot about this thing I posted on my |
1:05.0 | Instagram story, which was kind of this obesity crisis is happening in the United |
1:08.4 | States and that, you know, where we've gone from |
1:11.8 | 1990 until today as far as the amount of states that are obese has gone from like one to |
1:18.3 | the better part of 30. And that's scary because there's so much more awareness today behind food. |
1:26.5 | So if you want to hear my thoughts on that |
... |
Please login to see the full transcript.
Disclaimer: The podcast and artwork embedded on this page are from Brad Jensen, and are the property of its owner and not affiliated with or endorsed by Tapesearch.
Generated transcripts are the property of Brad Jensen and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.
Copyright © Tapesearch 2025.