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Bon Appétit

Kitchen-to-Party Ratio

Bon Appétit

Bon Appétit

Food, Arts

4.22.6K Ratings

🗓️ 13 December 2022

⏱️ 29 minutes

🧾️ Download transcript

Summary

Claire tends to spend her dinner parties in the kitchen, not with her guests. She called in search of a recipe with big make ahead potential. Recipes Featured in this Episode: From Zaynab, the Date & Soy Shortribs and from Chris, the Duck Confit. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0

Just saying.

0:01.8

Okay Chris.

0:02.8

I'm just saying C's like, oh my god, like, just like if Side I could slaughter right now.

0:10.5

You're listening to Dinner SOS, a new show from Bon Appetite where we help our listeners

0:18.2

solve their dinner emergencies.

0:20.6

I'm Chris Morocco, Food Director of Bon Appetite and Epicurious.

0:25.8

If it's your first time listening, here's how the show works.

0:28.9

Each week, one listener brings us a dinner problem.

0:32.0

And all work with one of our editors or someone from our amazing test kitchen to try and solve

0:36.2

it.

0:37.2

No problem is too big or too small.

0:40.4

And this week, our listener Claire called in for help creating a dynamic dinner party

0:44.3

menu that doesn't take her away from her guests.

0:48.6

Associate food editor Zanab Issa and I are on the case.

0:51.4

We'll each give Claire a recipe but she can only choose one.

0:54.8

I'm going to try my best to convince you.

0:58.3

Two solutions but our caller only needs one.

1:01.3

That's this week on Dinner SOS.

1:03.8

First up, we hear from Claire.

1:05.6

Hey, this is Chris Morocco.

1:08.1

How are you?

1:09.1

Hey, I'm good.

...

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