Kitchen Knives and Sharpeners
Sliced Bread
BBC
4.6 • 695 Ratings
🗓️ 19 February 2026
⏱️ 31 minutes
🧾️ Download transcript
Summary
Which knife is best for the kitchen and how do you keep it sharp?
After buying various knives over the years that ended up blunt, listener Susan is looking for one that will last. She's seen an array of different types and materials: Damascus steel, Japanese Gyuto knives, as well as alloys and additions that promise a sharper edge. They vary hugely in price - anything from £50 to £1,000. And if you do invest, how do you keep a knife sharp?
To cut through the marketing BS, presenter Greg Foot is joined in the studio by Mark Miodownik, Professor of Materials & Society at University College London, and Rob Haslam aka Mr Knife Guy.
All of our episodes start with YOUR suggestions. If you’ve seen an ad, trend or wonder product promising to make you happier, healthier or greener, email us at sliced.bread@bbc.co.uk OR send a voice note to our WhatsApp number, 07543 306807.
RESEARCHER: PHIL SANSOM PRODUCERS: SIMON HOBAN AND GREG FOOT
Transcript
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| 0:00.0 | BBC Sounds, Music, radio, podcasts. |
| 0:07.0 | In 2019, we began investigating the disappearance of Dr. Ruzha Ignatva. |
| 0:14.0 | I believe we are a very special network. |
| 0:16.0 | A scammer who stole billions from investors around the world. |
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| 0:24.5 | And now we have some unmissable updates. |
| 0:27.8 | She has money and when you have money, you have power. |
| 0:30.6 | Join me, Jamie Bartlett, as the hunt for the missing crypto queen continues. |
| 0:35.5 | Listen first on BBC Sounds. |
| 0:40.4 | Hello, I'm Greg Foote and welcome to Slice Bread, the show that investigates the |
| 0:44.3 | Wonder Products promising to make you happier, healthier or greener. Each episode, we follow |
| 0:48.7 | the crumbs of evidence to find out if one of your suggested Wonder products is indeed |
| 0:52.3 | the best thing since sliced bread or marketing BS. |
| 0:57.8 | And today's suggestion comes from Susan Moore from Manchester. Welcome to the studio, Susan. |
| 1:02.4 | Hello. Tell us the wonder product that you'd like us to investigate today. I'd like you to |
| 1:06.4 | investigate sharp knives. Every knife I buy, I was dull after a very short amount of time, no matter how hard I try. I do all the right things. I don't put it in the dishwasher. I use a wooden chopping board, but they don't stay sharp. How frustrating. I'm really looking for a single knife that does everything. Are you happy to pay more for that knife? |
| 1:28.4 | Yes, because the knives that I've had in the past have probably lasted no more than a couple of years. |
| 1:34.6 | So over time, they've worked out quite expensive. And also, I don't like the idea of them just going to |
| 1:41.0 | landfill or wherever they go. I don't know how you get rid of an old knife. So you said you've been frustrated with the knives you've bought in the past. Yes. They've gone blunt quickly. Did you ever try sharpening any of those blunt knives? I've got a butcher's steel, which I use. Did it help? A little bit, but it's not restored the knife to its original sharpness, which was very sharp. Right, okay. Well, I've got to say knives and indeed knife sharpeners are a perfect topic, aren't they, for sliced bread? Because otherwise you've got a solid loaf. So I want to know about bread knives. Following our previous episode on chopping boards, we've had loads of requests to do a deep dive on knives. |
| 2:18.0 | Thanks to everyone who's emailed us on Slice.bred at BBC.co.com, including listener John in Middlesex, |
| 2:23.6 | who wrote, as an enthusiastic home cook, I am frequently found pondering in cookware shops, |
| 2:29.2 | loitering over the knife blocks. Some are priced in an acceptable 50 pounds for a decent |
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