Kismet Chefs Sarah Hymanson & Sara Kramer On Their Classic L.A. Restaurant And New Cookbook

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Restaurants, 591312, Business, Arts, Food Radio, Interviews, Kerry Diamond, Female Chefs, Radio Cherry Bombe, Entrepreneurs, Society & Culture, Women, Careers, Women In Food, Food, Cherry Bombe Magazine, Talk Radio, Chefs, Restaurateurs

4.6 • 592 Ratings

🗓️ 1 July 2024

⏱️ 37 minutes

🔗️ Recording | iTunes | RSS

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Summary

Sarah Hymanson and Sara Kramer are the chefs and co-owners of Kismet, the popular Silver Lake restaurant known for its seasonal dishes, natural wine selections, and convivial vibes. Sarah and Sara recently published their first cookbook, “Kismet: Bright, Fresh, Vegetable-Loving Recipes.” The duo joined host Kerry Diamond to talk about making big decisions, how Kismet came to be, and their favorite recipes from the book. Thank you to OpenTable, Pernod Ricard, and Alex Mill for supporting Radio Cherry Bombe. Visit Cherry Bombe’s Event Calendar for our Summer Series details. Hosted by Kerry DiamondProduced by Catherine Baker and Elizabeth VogtEdited by Jenna SadhuContent & Partnerships Manager Londyn Crenshaw Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here. More on Sarah Hymanson: InstagramMore on Sara Kramer: InstagramMore on Kismet: Cookbook, website, InstagramMore on Kerry: Instagram

Transcript

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0:00.0	Hi, boys and girls are all fired up.
0:07.0	I'm the founder. I'm the founder and to Radio Cherry Bomb, and I'm your host, Carrie Diamond.
0:21.4	I'm the founder and editor of Cherry Bomb Magazine.
0:24.6	I have been on the road a lot over the past few weeks, Vegas, San Francisco, Portland, Oregon, Atlanta.
0:31.1	It's been a lot of fun. I have eaten a lot of great food and met a lot of amazing people.
0:36.6	Well, I was in Los Angeles, I sat down with today's
0:39.0	guests, Sarah Heimanson and Sarah Kramer, the chef owners behind Kismet Restaurant and Kismet
0:44.6	Rotissory. Cherrybaum has been following Sarah and Sarah's careers for the past decade,
0:49.4	and we are big fans of their approach to food, seasonality, and hospitality. Stay tuned to learn what Sarah and Sarah
0:56.0	have been up to and for all the details on their brand new cookbook, kismet, bright, fresh,
1:01.5	vegetable-loving recipes. I have been waiting for this book for a long time. There's so many
1:06.2	recipes in there I can't wait to make. I'm excited for you to get to know Sarah and Sarah,
1:10.7	so stay tuned
1:11.5	for our conversation. This episode of Radio Cherrybaum is supported by Open Table. As you may know,
1:17.8	we've been on the road this summer with Open Table for our Sit With Us community dinner series,
1:22.2	which highlighted amazing female chefs and restaurateurs in the Cherry Bomb and Open Table networks.
1:28.4	Thank you to everyone who joined us, and to the amazing chefs and restaurateurs in the Cherry Bomb and Open Table Networks. Thank you to everyone who joined us and to the amazing chefs and teams at the featured restaurants. We kick things off
1:33.6	in early June in New Orleans with Chef Melissa Arrujo at Alma, and then we headed to Atlanta for an evening
1:39.3	with Le Bonnash, with Chef Faroe Vakili. Last week, we were in Dallas at Jose with Chef Anastasia
1:45.4	Kenyones Pittman, and we had a sweet ending to our series last night at Nestrana in Portland,
1:51.1	Oregon with Chef Kathy Wims. It was such a treat meeting so many of you. Beautiful food, beautiful
1:56.8	people. It's been so much fun. Thank you to OpenTable for bringing these experiences
	...

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