4.8 • 891 Ratings
🗓️ 23 February 2023
⏱️ 61 minutes
🧾️ Download transcript
Today’s episode is all about King Cake. Think you’ve eaten a lot? Wait until you har about the experiences of my guest. We’ll dive into that, the history of king cakes, and the variety on the market today.
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0:00.0 | Hmm. Street, an insider's guide to New Orleans. Beyond Bourbon Street is the podcast |
0:15.0 | where we explore the food, music, culture, places, and people that make New |
0:19.2 | Orleans unique. Whether you are planning a trip, living in New Orleans, or simply wanting a taste of the Crescent City from wherever you are, |
0:26.0 | you've come to the right place. |
0:29.0 | And now, your host, Mark Bologna. |
0:36.0 | Hey all, this is Mark. |
0:37.0 | Welcome to episode 176. |
0:39.0 | Today's episode is all about King Cake. |
0:42.0 | Thank you've eaten a lot. |
0:43.0 | We'll waitily hear about the experience of my guest. |
0:46.0 | We're going to dive into that, the history of King Cakes, |
0:48.0 | and the variety on the market today, |
0:50.0 | plus a whole lot more. |
0:51.0 | Before we jump in, let me talk about the people that make this |
0:53.5 | show possible. Support comes from the Historic New Orleans Collection, the city's |
0:57.5 | Premier History Museum located at 520 Royal Street in the heart of the French |
1:01.0 | quarter and also happens to be a second location of the |
1:03.6 | King Cake Hub which we're going to talk about. Check out their online |
1:06.6 | publication called First Draft. It's a combination blog and online exhibition space at |
1:11.6 | HNOC.org |
1:13.0 | first draft. Right now there's two special exhibits. |
1:16.3 | One is about Notre Dame in Paris. |
... |
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