Kinetic Ketosis – Hannah Sutter, CEO & founder of Natural Ketosis – Improving Health & Energy Production Through Ketosis and a Balanced Ketogenic Diet and Lifestyle
Finding Genius Podcast
Richard Jacobs
4.4 • 1K Ratings
🗓️ 21 August 2018
⏱️ 26 minutes
🧾️ Download transcript
Summary
Hannah Sutter, CEO and founder of Natural Ketosis (naturalketosis.co.uk), delivers an overview of the healthy benefits of ketosis. Ketones are produced when we eat few carbohydrates and sufficient amounts of protein. Carbohydrates are the main source of blood sugar and excess protein is converted to blood sugar. Fat is converted in the liver to ketones, and these ketones enter the blood stream and are then utilized as a fuel source by cells within the body, just as glucose would be. And as the brain cannot be directly fueled by fat, ketones can benefit brain function as well. Most people get much of their energy from carbohydrates, but when the body begins to fuel itself on ketones, a higher level of energy can be achieved. And tapping into ketones can often provide people with a boosted level of mental clarity as well.
Sutter explains how her interest in ketosis drove her to dig deeper into foods that were available for the ketosis-minded, and unfortunately, what she found was that there were few choices on the market without artificial sweeteners and artificial ingredients. Sutter set out to change that. Sutter's company, Natural Ketosis, provides portion-controlled, fat burning food delivered right to your door. She discusses the natural foods and ingredients of the snacks, meals, and full dinner options they deliver, including the many benefits of prebiotics as well. Prebiotics are high-fiber foods that can act as a food for human microflora, and they are often used to improve the balance of these types of microorganisms. Interestingly, this can add a slight sweetened taste to some foods as well, and as sugar intake is lowered in one's diet, it only takes a small amount of sweetener for as the body adjusts our perceptions are changed.
The process of being in ketosis provides so many healthy benefits such as weight loss; a reduction in stored body fat; an increase in energy levels; stabilization of blood sugars; improvement in hair, skin and nail quality; and a more substantial feeling of being full after a meal with reduced sugar cravings overall. The nutrition expert explains how many people can benefit from a ketogenic diet, from those who struggle to lose weight, to fitness enthusiasts, to diabetics and people who suffer from seizures, and really anyone who wants to have a healthier diet and renewed energy.
She explains that it may seem difficult for some people to make the switch to the healthier diet, but she advises for people to view it as a lifestyle rather than just a diet. For if people see it as a way of living, they will probably stick to it longer, and the longer they maintain it, the better effects it can have on their overall health and energy.
Transcript
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| 0:00.0 | Welcome to Almost Here, Around the Corner of Future Technology Podcasts with Richard Jacobs. |
| 0:07.0 | Future Technologies is to transform our lives for better or worse or the focus of this podcast. |
| 0:13.0 | Almost here means these technologies are now here and starting to be used. |
| 0:17.0 | Or just around the corner, for Bitcoin to artificial intelligence, |
| 0:21.0 | 3D printing, blockchain, virtual reality, and more. |
| 0:25.0 | Hello, this is Richard Jacobs with the Future Tech Podcast. My guest today is Hannah S Center, the CEO and founder of Natural |
| 0:34.7 | Ketosis. The website is Natural Ketosis. CO. UK. |
| 0:39.9 | So Hannah, how you doing today? |
| 0:41.1 | Good, thank you. |
| 0:42.2 | Very good. How are? Good good, good. |
| 0:45.0 | Yeah, yeah, we've been doing a series on ketogenic diets and ketosis and I found that everyone |
| 0:50.8 | that's in it has their own backstory. |
| 0:53.4 | So what led you to be interested in this kind of stuff? |
| 0:56.7 | I'm just a lawyer working in the city of London and I read in my husband's medical journal, He's the doctor. |
| 1:06.0 | I think this is sort of published really by a number of quite well doctors including Ellic Westman and others about the key genetic |
| 1:17.4 | diet and what impact it had on a number of the these and diabetic patients and I would be sort of in really interesting and I |
| 1:27.6 | would have found a and quickly specialist in London and he is going to be why eating so much these carbohydrates is not really good |
| 1:39.0 | for a lot of the complexion by everybody but a lot of population. |
| 1:43.0 | And that started and I then decided not to, I'm not, I'm not very |
| 1:49.5 | diabetic, you were a loving at least, but I decided to just stop eating start and sugar and |
| 1:58.0 | and do it. |
| 2:00.0 | And what frustrations me was that you couldn't buy a natural product. |
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