Welcome to Biscuits and Jam from Southern Living. I'm Sid Evans, editor-in-chief of Southern Living

magazine. During this 12-part podcast series, we're talking to legendary musicians and celebrated chefs

about their hometowns, their first jobs, their big breaks, and the southern food they love.

We'll cover everything from being hungry for a career in the spotlight to being just plain hungry.

Recorded as we all sheltered at home, you'll also hear honest conversations about what really matters and the hope for a better future.

If you haven't already, be sure to check out our first episode with Jake Owen

and subscribe for future discussions with Martina McBride, John Hyatt, Scott Aivitt,

Brett Eldridge, and more later this season.

Today's guest has built a relationship with fans all over the world

through her band's incredible songs,

her own cookbook,

and social media posts sharing her Southern Kitchen Creations.

But you won't hear her bragging about it.

I'm not a trained chef,

especially when I'm talking to you at Southern Living.

I have to make that clear.

Kimberly Schlatman grew up in Cornelia, Georgia, and is a member of the massively successful country music quartet, Little Big Town.

Since their debut record in 2002, she and her bandmates Karen Fairchild, Philip Sweet, and Jimmy Westbrook have racked up

three Grammys, multiple ACM and CMA awards, and they've twice been named CMT's Artist of the

Year. The band's latest album, Nightfall, released this past January, debuted at number one on Billboard's top country albums chart.

On this week's episode, we'll discuss Little Big Town's hit, The Daughters, and its impactful message of equality that starts at home.

That song is important to point out just stereotypes and expectations that have been put on women over the ages that are really unfair.

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