Kids Eat 67 Percent Ultra-Processed Food
Dr. Berg’s Healthy Keto and Intermittent Fasting Podcast
Dr. Eric Berg
4.7 • 1.7K Ratings
🗓️ 19 October 2021
⏱️ 4 minutes
🧾️ Download transcript
Summary
Is your child eating ultra-processed foods? Find out why this is a problem and what the alternatives are.
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Dr. Berg, 51 years of age is a chiropractor who specializes in weight loss through nutritional & natural methods. His private practice is located in Alexandria, Virginia. His clients include senior officials in the U.S. government & the Justice Department, ambassadors, medical doctors, high-level executives of prominent corporations, scientists, engineers, professors, and other clients from all walks of life. He is the author of The 7 Principles of Fat Burning.
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Transcript
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| 0:00.0 | Welcome to the Dr. Berg's Healthy Keto and Interminate Fasting Podcast, where Dr. |
| 0:07.7 | Berg takes you on the journey for the truth about getting healthy and losing healthy weight. |
| 0:12.8 | This shock me, actually, 67% of calories, kids eat come from ultra-process foods. |
| 0:30.1 | That's two thirds of all the calories that they consume. That is mind-blowing. So |
| 0:35.9 | what is an ultra-process calorie? Well, it's the industrial grains. All the |
| 0:40.1 | processed grain products you see in the grocery store. We have the sweet snacks. |
| 0:43.4 | They're ready to eat and they're ready to heat foods. Foods high in added sugar, |
| 0:48.4 | foods with trans fats, refined starches, like modified foods starch, for example. |
| 0:54.2 | Now, most of these foods are very, very high in carbohydrates, but without very |
| 0:58.4 | many nutrients. So you have this situation where you have high oxidation. That's |
| 1:03.2 | like resting out the inside of the body without any antioxidants that are |
| 1:08.0 | supposed to protect all this free radical damage. So this is where the heart |
| 1:12.1 | disease comes in and the artery. This is where you can be at risk for getting cancer |
| 1:17.0 | and especially diabetes. Now, the problem with diabetes is that normally you're |
| 1:23.2 | going to have high insulin, which the doctors are never going to check for |
| 1:27.6 | probably 20 years or 25 years before the blood sugars even go up. So diabetes |
| 1:33.6 | takes a long time to develop. And when you're developing this condition, a lot of |
| 1:37.0 | times you don't even know it's brewing in the oven until it's in the later |
| 1:41.9 | stages. Now, most of these calories are not eating at home. It's out of the house, |
| 1:46.2 | fast food restaurants, that type of thing. And the problem is when these kids eat |
| 1:50.6 | these foods, they're just never satisfied. So they keep eating them over and over |
| 1:54.2 | and over because they're highly addictive. Now, this study involved age group |
... |
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