4.8 • 2.2K Ratings
🗓️ 13 February 2020
⏱️ 44 minutes
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Today we have a very special guest, an award-winning dentist James Goolnik BDS MSc. James is on a mission to help modern society kick sugar habits and redefine the understanding of food rewards. Recently James presented Kick Sugar cookbook, aiming to encourage people to take 14-day sugar challenge to help reduce sugar in their diet and regain the taste buds. Tune in now and discover the incredible benefits of a sugar-free lifestyle.
Full show notes: https://www.ikonns.com/podcast/75
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0:00.0 | Hello my beautiful friends and welcome to the icons podcast. Today we have our first dentist |
0:08.0 | that we came across when we first moved to London seven years ago. I can't believe it's been seven |
0:13.0 | years actually and I remember we both came to see James. Hi James, thank you so much for being here. |
0:18.5 | Thanks for inviting me. And you had the coolest dental clinic I've ever came across when you were |
0:25.9 | looking at my teeth. I was watching a movie. I was like this is cool, but it's like it was like a |
0:31.0 | virtual reality. Glasses. Do you still do that? Yeah, we did do that. It's like really cool. And I |
0:37.4 | had a great experience and also we became friends. So that's the best part that comes out of meeting |
0:42.2 | really interesting people that do great works. So today we have James Golnick to talk about sugar |
0:49.3 | actually. Not just the work. It's not about tea. So we're not promoting although it is connected. I mean |
0:55.0 | the sugar does affect the tea. So you've recently launched your book that's called Kick Sugar. |
1:00.7 | And we're very much aligned because Alex and I would do our best to avoid sugar. But I'd say we |
1:05.3 | got more relaxed when we moved to Europe. We do have obviously fruit, honey. I did offer you for |
1:11.2 | your tea and you refused. So I'm curious to hear about that. And you know we do eat natural sugars. |
1:16.4 | But let's just go back into you know even you're talking about what inspired you to write this book |
1:21.7 | in the first place. So hello, thank you very much. It's very exciting. As I said, I've known you |
1:27.6 | at the field of journey from your businesses and your life and your teeth. Seven years. They're |
1:32.7 | very intimately. Thank you so much. Yeah, James actually is the reason why I have such a beautiful |
1:37.4 | smile. So thank you James. I really appreciate it. So my day job is a dentist and I've been battling |
1:43.1 | the damage that sugar does to our tea every single day. And after 25 years of it I think you know |
1:48.8 | what, there must be a better way. We get people in. We talk to them about their diet. We go through |
1:53.2 | diet histories. We fill a cavity, get them out of pain and they come back in six months and they |
1:58.2 | have another cavity. Thought something needs to change here. And tooth decay is 100% down to diet. |
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