5 • 3K Ratings
🗓️ 3 April 2023
⏱️ 47 minutes
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0:00.0 | Hey guys, before we start the show today, quick update. |
0:02.5 | Video is coming. |
0:04.1 | Hopefully within the next month here, we will have video live on the middle of somewhere |
0:08.6 | YouTube page. |
0:09.6 | Obviously, we will get you more information as we get closer to the launch date. |
0:13.6 | But in the meantime, head on over to our YouTube page and subscribe. |
0:18.5 | And you can see the one time we did, Psy learned it a million years ago. |
0:23.7 | But that'll be the home of weekly video for the podcast moving forward. |
0:28.6 | Like I said, we'll be launching hopefully in the next month or so. |
0:31.6 | We are enthused. |
0:34.4 | Also today's episode is brought to you by Green Chef, a CCOF certified meal kit company. |
0:41.0 | Go to greenchef.com slash somewhere 60 and use code somewhere 60 to get 60% off plus |
0:46.8 | free shipping. |
0:58.6 | Hey, everybody, this is Chad Daniels and you have landed in the middle of somewhere. |
1:06.0 | Hello, how are you? |
1:07.0 | Thanks for coming back. |
1:08.0 | Thanks for joining us. |
1:09.7 | There's a little echo in this room because we've done some things over the weekend across |
1:15.4 | from me as always is Cyrus Amanson. |
1:18.7 | Hi, Chad. |
1:20.4 | I would like to begin today's program with a shout out big happy birthday. |
1:28.0 | Shout out to and I'm going to preface this because I know how emotionally involved you |
... |
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