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How I Built This with Guy Raz

Kettle Chips: Cameron Healy. The Wild Bet That Made a Brand

How I Built This with Guy Raz

Guy Raz | Wondery

Business

4.731.4K Ratings

🗓️ 2 March 2026

⏱️ 62 minutes

🧾️ Download transcript

Summary

Kettle Chips: Cameron Healy. The Wild Bet That Made a Brand

Most founders expand the “right” way: local → regional → national → international.

Cameron Healy totally skipped the “national” part. 

When Kettle Chips was still an upstart regional brand, Cameron made a move that seems almost reckless: he launched his thick-cut, kettle-cooked chips to the United Kingdom — one of the most competitive “crisps” markets on earth — before conquering the U.S.

And that wasn’t his first risky move. 

Before Kettle, Cameron was a turban-wearing Sikh entrepreneur in 1970s Salem, Oregon, building a natural foods business…until he was abruptly fired. He started again from scratch with a $10,000 bank loan.  Inspired by the extra thick, crunchy potato chips that he sampled on a trip to Hawaii, he taught himself how to fry sliced potatoes through trial-and-error.  

Then, just as Kettle started taking off overseas, another trip to Hawaii sparked a second act: Kona Brewing — a craft beer brand that initially lost $20K a month — for years — before Cameron was able to make it work.

Meanwhile, buoyed by its UK success, Kettle chips eventually spread across the US, becoming the top-selling natural chip in the country. 

What you’ll learn

  • The hidden details (like cooking-oil quality control) that can make or break a chip
  • How curiosity about British “crisp” culture fueled a risky UK rollout
  • The decision that turned Kona Brewing from a money pit into a scalable brand


Timestamps

  • 07:21 — “You had to get up at 3 a.m.”: building a life in a Sikh community in Salem
  • 10:11 — Fired with four kids and no severance: the moment Cameron is forced to rebuild
  • 12:04 — The $10K loan (helped along by the offer of ski passes)
  • 14:06 — The 1980 peanut crop gamble that suddenly capitalized Cameron’s business
  • 23:14 — “Pot Chips” was the original name…until friends told him how bad it was
  • 24:48 — Hand-feeding potatoes into vats of oil: inventing a process with zero playbook
  • 29:10 — The Safeway disaster: rancid oil, a rejected order, and demand evaporating overnight
  • 31:52 — The car crash that jolted Cameron out of despair
  • 46:35 — UK word-of-mouth “switches on”--with an extra boost from Lady Di
  • 56:03 — Kona Brewing bleeds money…until one decision turns things around

***

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So—give us a call. We can’t wait to hear what you’re working on.

***

This episode was produced by Casey Herman with music composed by Ramtin Arablouei. It was edited by Neva Grant with research help from Rommel Wood. Our engineers were Robert Rodriguez and Kwesi Lee.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Transcript

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0:00.0

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That's where HubSpot comes in. Their customer platform brings everything together so you can get the full story.

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Because when you know more, you grow more. Visit HubSpot.com to get started.

0:39.9

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1:41.0

of a website or domain. Loans issued by Celtic Bank and serviced by Stripe.

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All loans subject to credit approval.

1:52.7

There was like a TV host in the UK.

1:55.5

She always had kettle chips like she was eating them.

1:58.2

And she wasn't even paid.

1:59.1

She wasn't like a influencer.

...

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