4.4 • 717 Ratings
🗓️ 3 April 2019
⏱️ 41 minutes
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0:00.0 | Hi, it's Mark Sisson. Welcome to the Primal Blueprint Podcast. It's time for another show dedicated to the world of keto. |
0:09.4 | Check out KetorReset.com for details about my New York Times bestselling book and send your questions to info at Ketorreset.com. |
0:28.2 | It's time for another keto show. Hello, everyone. This is host Brad Kearns. How are you? |
0:42.4 | We have a little glitch whereby I don't have a ton of questions compiled. So send your questions to info at ketoreset.com, and we will have a proper Q&A show in the future. Today, just going to do a little update, a little freestyle, a little |
0:51.3 | freestyle wrap, because I put myself in a trap, didn't have too many |
0:56.8 | questions, so it's time to offer some reflections. I've been thinking about keto dietary |
1:03.0 | strategies overall quite a bit lately, talking to a bunch of my enthusiastic, healthy living friends of a similar age group, that being the |
1:15.1 | 50-plus and our desire to keep going, man, keep things strong, don't sag and drag into the |
1:22.2 | steady decline that is old age. I've been working on this keto longevity book with Mark Sisson and trying to convey |
1:30.3 | a comprehensive approach to living long and living awesome. Why are we covering the topic of |
1:36.3 | longevity? Because we've pretty much said everything we can possibly say about the nuances and |
1:43.3 | the particulars of the ketogenic diet, particularly with the |
1:47.1 | keto reset diet, that multi-stage approach where you prepare yourself properly to go keto |
1:53.0 | rather than jump into it. So freestyle wrapping here, I've been having some other reflections. |
1:58.6 | One of them is the benefits of being |
2:02.1 | zoned in and focused on a particular dietary strategy to promote health is you kind of |
2:08.0 | eliminate that impure and unhealthy influence of modern culture, where we have the indulgences |
2:16.3 | and the temptations and the marketing forces pushing us to |
2:19.6 | consume products and engage in behaviors that are unhealthy. |
2:24.6 | You're tempted by dessert, by the dessert tray. |
2:28.4 | And the waitress even says, can I tempt you with the dessert tray? |
2:31.6 | It's like, come on. |
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