Imagine being able to enjoy your favorite flavors, ketchup, mayo, even soda without the health

risks hiding in the store-bought versions? Sounds too good to be true? Think again. Today I'm

joined by James Beard Award-winning chef Jimmy Schmidt. And together, we're showing you how to turn

your kitchen into a hub for healthier, tastier alternatives. Chef Jimmy will teach you how to turn your kitchen into a hub for healthier, tastier alternatives.

Chef Jimmy will teach you how to recreate classic condiments with a healthy twist,

and then I'll reveal my secrets for enjoying soda guilt-free.

Yes, soda.

Delicious, fizzy, and completely gondry-approved.

Get ready to indulge smarter and take your health to the next level. Hey, this is Adam Carolla. Let me tell you about my podcast. We do it

every single day so you can subscribe and there'll always be a fresh one waiting for you. It's about two hours of topics, topical topics and news and guests and comedians and, of course,

my own vitriolic take on just about everything that's going on in the world.

Plus, we get a lot of really interesting, notable people who come in. We'll get

politicians, we'll get tastemakers, we'll get stand-ups, we'll get authors, we'll get pundits,

we'll get, what I say, well, I think about covers at. All celebrities as well. And we'll do some really

interesting interviews with them. You can get the Adam Corolla show wherever you download your

podcast.

Hey, I know what we're going to do today. I've got the world famous three times James

Beard award winningwinning chef Jimmy Schmidt

who has graciously stuck around after introducing his phenomenal J.R. Ranch foods,

beef with benefits, food you love that loves you back.

And I've talked him into sticking

around in the kitchen because I hear all the time from you guys my patients we love

...