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Get the money side of the story. Subscribe now at Bloomberg.com. Thank you. Welcome to this episode of Kennedy saves the world, and today we are going to have to

fancify and save your late spring cocktail. The summer months are upon us, and that means we need cool liabilities

that require imagination and maybe some ingredients that we've never heard of and certainly don't

have in our personal liquor cabinets. There's only one person on earth that I could think of to

fill this precious void, And that happens to be

the world's foremost healthcare expert and also a cocktail connoisseur who has my favorite

substack. And if you have not yet subscribed to cocktails with Soutermann, it is the most satisfying substack that's out there,

especially if you prefer a good and interesting tipple. He takes you through the history of

cocktails and liqueurs. He's got suggestions. He apparently has a personal laboratory because

he can tell you one banana

crem from the next 15. And I don't even know what that means. He has frothed more egg whites

than the egg white frothing council of America. And that is saying something. So without further ado, welcome to the podcast,

Peter Sutterman, also known as Sutterman Computerman, Cocktails with Soutermann. Welcome.

Thank you so much for having me. Very glad to be here. So, um, are too kind. I know. That's,

that's what they all say. That's what, that's what the people of the world say. Far and wide,

northeast, west, south, all of them. They don't say that. They never said that. No one says that.

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