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Thank you. Welcome to this episode of Kennedy saves the world, and this is an important one because I am going to save your meat.

The world has been terrorized by meat hackers. We don't exactly know why. We kind of know where.

What is their motivation and how can other entire sectors keep themselves safe, insane from this sort of infiltration, which is becoming all

too common. Now, it's one thing for a pipeline to be compromised because people go, oh,

it's May. I'll just wear a sweater. I'm not really worried about fuel. I'll ride my bicycle.

But when it comes to meet, at least for many Americans, that is a sacred item that is now

going to become very, very expensive because about 20% of our meat processing facilities have gone

offline because of meat hackers. Do I know all the ins and outs? Do I know the nuts and bolts?

No, I don't carry that toolbox around.

But on this episode of Kennedy Saves the World, I have invited a cybersecurity advisor and expert.

He's even written a book, Cybersecurity for Dummies.

You should get it today because it will make you very smart and maybe protect you.

So if you are one of the powerful, high-classed people that runs the meat industry or other critical industries in this country, and your infrastructure is vulnerable, this is your guy.

Joseph Steinberg, welcome to Kennedy, saves the world.

Thank you for having me.

So tell me about this meat infiltration. We've got a giant processor who, JBS, that is the number one beef processor in the U.S. counts for about 23% of our maximum capacity compared to Tyson.

They're nearest rival at 22%. So they are neck and neck in the meat race. Why was meat hacked?

...