Ken Hom 1 (of 2) - The Early Years

The Food Programme

BBC

Food, Arts

4.4 • 977 Ratings

🗓️ 11 May 2014

⏱️ 25 minutes

🔗️ Recording | iTunes | RSS

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Summary

Over 2 special programmes from the Food Connections festival in Bristol, Sheila Dillon talks to Ken Hom about his extraordinary life through food. Part 1: 1 His upbringing and early career.

It's hard to believe that it was nearly 30 years ago when Ken Hom first appeared on BBC television with his series that arguably revolutionised British cooking.

Back in 1984, many people in the UK had hardly tasted Chinese food (let alone tried to cook it for themselves) when they tuned into BBC TV to watch the youthful presenter of Ken Hom's Chinese Cookery. Since then, Ken has continued to spread the word both here and abroad through television, books and teaching. It's said that seven million of his woks have been sold internationally.

Sheila and Ken recall the key moments and mentors in his life; since he began to learn to cook as an 11 year old working at his uncle's Chicago restaurant, to his position now where he is regarded as one of the world's most renowned chefs and ambassadors for Chinese cuisine.

In tomorrow's edition, Sheila and Ken talk further about his political beliefs, his 2012 landmark series Exploring China, about teaching and about his hopes for the future.

Producer: Sarah Langan.

Transcript

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0:58.4	regular listeners to the food program will know that every so often we devote an entire program to one person who in some way
1:05.7	has changed the way we think about food and drink.
1:09.2	Amongst others, we've talked to Claudia Rodin, Alice Waters, Michael Pollan, Madder Jaffrey, Paul McCartney, and Jansis Robinson
1:17.2	about their lives seen through the lens of food,
1:20.4	or in Jansis's case, drink.
1:23.0	Today the life in focus is Ken Holmes, the man who used food to open our eyes to life in what was
1:29.9	then an almost forbidden society, China.
1:33.2	If you recognize that you're revealing your age.
1:42.4	If you recognize that music you're revealing your age, it's the theme to Ken Hom's very first British TV series on BBC 2 in 1984.
1:54.8	We started to talk under the stage lights in a marquee in front of the audience at the Bristol Food
	...

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