4.8 • 3.6K Ratings
🗓️ 9 September 2021
⏱️ 14 minutes
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0:00.0 | It's crazy when you think about all the different kinds of foods we eat. |
0:04.5 | We just swallow and hope it all works out for the best. |
0:08.1 | Well, it turns out there are better ways to think about keeping our bodies humming healthfully |
0:13.1 | along. |
0:14.1 | Welcome to Nutrition Facts. |
0:16.1 | I'm your host, Dr. Michael Greger. |
0:19.0 | Today we take our recently decluttered living spaces and try to clean them without passing |
0:26.8 | out from the harsh chemicals. |
0:28.5 | And yes, we're talking about cleaning products. |
0:31.2 | So what do we use? |
0:33.4 | Here's our first story. |
0:35.8 | Household cleaning products can be hazardous, landing hundreds of thousands of children in |
0:40.6 | US emergency rooms. |
0:42.7 | And the product most commonly associated with injury was bleach, which can be toxic even |
0:48.3 | if used as directed. |
0:49.9 | We've known that those with asthma who work with cleaning products day in and day out |
0:54.6 | can suffer adverse respiratory effects, obwurcing of symptoms, declining lung function, inflamed |
1:00.3 | airways, but even cleaning workers without asthma can be effective. |
1:05.9 | Even below, so-called acceptable exposure levels, cleaners with or without reactive airways |
1:11.8 | can suffer a substantial decrease in lung function. |
1:15.3 | Okay, but that's people who clean for a living. |
1:18.7 | Although we've known that occupational use of bleach may have adverse respiratory health |
... |
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