5 • 761 Ratings
🗓️ 1 January 2024
⏱️ 33 minutes
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0:00.0 | Hey, folks, welcome back. My name is Andy, and today I'm excited to talk history with author and historian Katie Morales-Shannon. |
0:21.6 | Her book, Antoine of Oak Alley, highlights the story of the birth of pecan grafting |
0:26.1 | and the complex relationships which surrounded this process between slave owners and the enslaved. |
0:32.0 | We talk about the complex power relationships around the plantation and how plantation communities |
0:37.0 | existed as microcosms of the world |
0:39.4 | surrounding them. Katie received her bachelor's in English and master's in history from Louisiana State |
0:44.9 | University. She has been a professional historian for over 15 years and has dedicated her |
0:50.4 | careers to uncovering the stories of the enslaved on plantations lining Louisiana's River Road. |
0:56.4 | Her work includes crucial early research for Whitney Plantation, an exhibit at Laura Plantation |
1:01.8 | entitled From the Big House to the Quarters, Slavery on Laura Plantation, and a searchable online |
1:07.6 | database of over 400 individuals enslaved on Evergreen Plantation. |
1:12.4 | To go check out Katie's work, see the links included in the show notes. Now, let's get into it. |
1:21.3 | Katie, thanks so much for coming on. Tell us a little bit about who you are and the book that |
1:26.7 | we're about to talk about. |
1:28.0 | Well, my name is Katie Morloss, Shannon. |
1:30.5 | I've been a historian for 20 years now. |
1:33.6 | I received my master's in history from Louisiana State University many moons ago, and I specialized in enslaved communities along the River Road and along the Mississippi River in Louisiana. |
1:48.5 | And I've worked for several different plantations over the years, designed exhibits there. |
1:53.8 | And my book is Antoine of Oak Alley. |
1:57.3 | It's about the enslaved gardener at Oak Alley Plantation, who was the first to propagate the |
2:04.5 | pecan, which led to the commercial production of the pecan. Yeah, so we just recently released |
2:11.7 | an episode on, as I've been pronouncing a pecan, it depends, I guess, where you're from, |
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