Hello and I'm Katie Couric.

Hi, Alyssa.

Shea.

Hello and welcome to Hysteria.

I'm Alyssa Master Monaco.

Oh, and I'm Katie Couric.

Hi, Alyssa.

Yes, she is, that's right.

Katie, award-winning journalist, one of my favorite journalists.

She hosts her own podcast next question

and is one of the greatest media makers of all time is our co-host

for the next couple of weeks. Katie, it's summer tomato season. I happen to know

you love a good tomato and meow sandwich.

How do you make yours?

How do you make yours?

Well, Alyssa, I have to say I have my first of the summer

with an heirloom tomato that I grew in my backyard yesterday. I had some frozen

bread that I got from Carissa's which is a bakery near my house in East Hampton and I slice it and I freeze it because

you know usually it goes bad and it's delicious called honey wheat uncharacteristically yesterday I toasted my bread because let's face

that I had no choice it was frozen right and then used sorry Duke's mance I

used my Helmin's mayonnaise my sliced air loom tomato, Malden salt, some cracked pepper and that was it baby and it was so good.

And I realized, Alyssa, if I actually eat a sandwich,

...