4.7 • 7.1K Ratings
🗓️ 25 July 2024
⏱️ 77 minutes
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0:00.0 | Hello and I'm Katie Couric. |
0:02.0 | Hi, Alyssa. |
0:03.0 | Shea. |
0:05.0 | Hello and welcome to Hysteria. |
0:09.0 | I'm Alyssa Master Monaco. |
0:10.0 | Oh, and I'm Katie Couric. |
0:12.0 | Hi, Alyssa. |
0:13.0 | Yes, she is, that's right. |
0:15.0 | Katie, award-winning journalist, one of my favorite journalists. |
0:18.0 | She hosts her own podcast next question |
0:21.0 | and is one of the greatest media makers of all time is our co-host |
0:25.9 | for the next couple of weeks. Katie, it's summer tomato season. I happen to know |
0:31.4 | you love a good tomato and meow sandwich. |
0:34.4 | How do you make yours? |
0:35.7 | How do you make yours? |
0:36.7 | Well, Alyssa, I have to say I have my first of the summer |
0:40.7 | with an heirloom tomato that I grew in my backyard yesterday. I had some frozen |
0:47.4 | bread that I got from Carissa's which is a bakery near my house in East Hampton and I slice it and I freeze it because |
0:56.8 | you know usually it goes bad and it's delicious called honey wheat uncharacteristically yesterday I toasted my bread because let's face |
1:05.8 | that I had no choice it was frozen right and then used sorry Duke's mance I |
1:10.8 | used my Helmin's mayonnaise my sliced air loom tomato, Malden salt, some cracked pepper and that was it baby and it was so good. |
1:21.1 | And I realized, Alyssa, if I actually eat a sandwich, |
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