Welcome to Out To Lunch, the podcast where I take a really big name to a really lovely

table.

I order loads and loads of really good food and then I ask them lots of really, really

outrageous questions.

And by the time they've got to the main course, they've started to answer me in detail.

This time it's the brilliant actress, the director and a woman who could win gold medals

for swearing for Britain.

It's Cathy Burke.

So for this edition of Out To Lunch, I was set a bit of a challenge because Cathy Burke

has a few eating requirements.

What it basically came down to was fish and she particularly mentioned she loves dover

soul.

And it became clear to me that the place we needed to bring her was to Scots.

Scots is a venerable seafood and fish restaurants quite glossy, quite shiny.

Part of the Caprice group, it's on Mount Street in Mayfare.

They have a new private room which is, I've already seen inside, it's astonishing.

And so I'm going to sit in there with Cathy Burke, some marvellous art and we are going

to eat the best seafood you can probably get in London.

Come and join me.

Hello.

Hello.

Hello.

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