Hey everyone, this is David.

Welcome back behind the velvet row. I mean, really, you know what to expect on Thursdays.

And like, I think if this wasn't happening this Thursday, I would be, the comments would

be so nasty, which I could take. But this is what you guys want. We're back, Miss Catherine

Edwards. Hello. Hello. Now we have to start with our cheers. We just pour ourselves, look

at this big martini, just vodka. Catherine's like, this is just straight vodka, David.

And I'm like, honey, this is just straight vodka, too. So cheers, cheers. I mean, I'm drinking

in a high ball or I'm drinking in a martini glass. That's three with three big olives.

I could even hear the quantity. I just have, I have no garnish. I just have a regular

pair. Could smell the pair. There's no lime tweezers. It's just like, it's like, that

first sip is always so good, right? And I think it's good for you right now. Listen, if

you're going to drink vodka is the way to go, I think. Yeah, it's, it's clean. Yeah. I'm

really loving gin now with the fever tree tonic. Oh, who's loving gin? I have to like,

I mean, I, I don't mind gin. And I think I need to rediscover just how much I love gin.

I like to make you one. I do a botanist. This is my recipe, botanist gin with fever tree

elderflower tonic. And then I model fresh mint and lime. So I model, model ice, botanist

gin, and then the fever tree elderflower tonic. I, first of all, that's way more complicated

than I could ever make a drink. But I love elderflower. I love the taste of like rose lavender

elderflower. I love it. It's really good. Yeah, it's fantastic. All right. Let's just

like tackle this because I just literally turned that. I mean, I just want to say crap

off. I don't even know what to say. I mean, okay, so let's, this is why we're drinking.

Well, let's do the nice stuff at the end. Let's get the feel good. Let's talk Kathy healthy.

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