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Dish

Katherine Ryan, baked trout with chilli & ginger and a martini

Dish

Cold Glass Productions

Comedy, Arts, Food, Society & Culture

4.82.3K Ratings

🗓️ 18 September 2024

⏱️ 38 minutes

🧾️ Download transcript

Summary

Nick and Angela welcome their first guest of series 6 to Dish HQ. Comedian Katherine Ryan hails from Ontario, Canada. She studied town planning at university in Toronto before making the move to the UK in 2008. Katherine is one of the hardest working comics on the circuit. She makes regular TV appearances on panel shows like 8 Out of 10 Cats, has recorded many live comedy specials and even has her own drama series, The Duchess, on Netflix. Katherine has a podcast called Telling Everybody Everything and she and her family have just filmed series 2 of At Home with Katherine Ryan. She is currently touring her new stand-up show, Battleaxe, around the UK and Europe. Katherine enjoys a drink that is cold and clear, so Nick goes for an elderflower and mint martini while Angela is busy preparing a mouth-watering baked trout with chilli & ginger. The experts at Waitrose pair this with a Yalumba organic viognier from Southern Australia. There are few people more straight-talking than Katherine Ryan, who entertains Nick and Angela with funny food and family anecdotes, and recalls how a job at Hooters helped her find her calling. Nick and Angela recorded the very first Dish Live at the London Podcast Festival with comedian and writer Sophie Willan on 12 September. The show is available to watch online until 29 September and you can purchase a viewing pass here. You can watch full episodes of Dish now on Youtube All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to [email protected] and she’ll try to answer them in a future episode. Dish is a S:E Creative Studio production for Waitrose Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0

Dish from Waitros is an SE creative studio production.

0:04.0

If you like your oats organic and nasties make you panic

0:08.4

there's a planch drink just for you.

0:11.8

If you think about your coffee beans and what emulsed for you'll want to pour some

0:14.0

and what emulsifier means you'll want to pour some

0:17.0

replenish in your brew.

0:19.0

Our nut drinks made with nuts, there's no eps and there's no butts.

0:23.4

Alperista's oil free and found in waitros easily.

0:27.6

Because if it's planish, it's all good.

0:31.6

Oh, hello from the London Podcast Festival.

0:36.4

We are here because we're about to record our very first dish live at King's Place in London. The show is been streamed for those of you who can't make it in person and you'll be able to watch it right through to the 29th of September.

0:51.0

If you want to, you can purchase a viewing pass at King'splace.co. UK.

0:56.6

This podcast may contain some strong language and adult themes. Oh, hello,

1:05.0

welcome to Dersh from Waitros. I'm Nick Grimshaw.

1:10.0

And I'm Angela Hartnet.

1:12.0

And we are here, we are back for Series six.

1:15.0

I know.

1:17.0

Indeed.

1:18.0

You excited as you were for Series five?

1:20.0

Yes, very excited.

1:21.0

Do you know how many people are in this room?

1:23.0

15. I know.

...

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