4.8 β’ 1.7K Ratings
ποΈ 2 March 2022
β±οΈ 128 minutes
ποΈ Recording | iTunes | RSS
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0:00.0 | Well, high folks, this is Jack Spirko with another edition of the Survival Podcast. |
0:19.9 | It's always one man's view of the changing world, the changing times, and the things we |
0:23.5 | can all do to live a better life, if times get tougher, even if they don't today is March |
0:28.6 | the 2nd, 2022. This is episode 3444 of the Survival Podcast, and I'm bringing one of my favorite |
0:35.3 | people on the air with me today. I haven't talked to him on air for a long time, but we talked |
0:39.1 | back and forth here and there over the years. We've crossed paths for most times. The name |
0:42.9 | is Justin Rhodes. Justin first came on this show. I think we figured out during this interview |
0:47.8 | eight years ago when he was kind of entering this space and really making this mark with |
0:53.4 | chickens. He's done so much since then. He has a new book out called The Rooted Life. You |
0:58.9 | can learn more about that at therootedlife.com. I'll have him on just a minute. We're going to talk |
1:03.6 | about just a tremendous diversity of home-steading topics and entrepreneurial topics today. The |
1:09.4 | show is officially called Justin Rhodes and the hard truth about home-steading. We do talk |
1:14.9 | about that, but we talk about so much more. This is one of the best permaculture discussions |
1:20.0 | I have had ever in almost 14 years to do in the Survival Podcast. Permaculture home-steading |
1:26.2 | discussions in total. It's that good. I think you'll really enjoy it. We didn't plan |
1:30.6 | on going two hours. We just did and Justin was gracious enough to stay around that long |
1:34.6 | and do it with us. Before we get into that, which was done by a live feed and we'll bring |
1:38.6 | it on in just a minute. Let's go ahead and remind you about our two sponsors of the day. |
1:42.5 | Sponsor day number one today is butcherbox.com. We're going to talk today about raising your |
1:46.2 | own beef a little bit and talk about buying locally if you can. But what if you don't |
1:49.9 | have those options? What if you could have great grass-fed beef and pastored poultry sent |
1:54.6 | right to your front door and see you get somewhere where you can buy direct or raise your |
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