Alaska Airlines has teamed up with Hawaiian Airlines to create new nonstop international flights.

Go to Alaskaair.com or Hawaiian Airlines.com and I'll tell you more details later in the show.

I'm Rachel Bell and this is your last meal, a show about famous people and the stories behind the foods they love most.

Today on the program, Seattle Seahawks Center, Justin Brits, Last Meal.

I'm real excited about this one because we're going to get to learn the history of pizza in the United States with Scott Weiner of New York's Scott's Pizza Tours.

Scott and I get into a bit of a debate on whether East Coasters should be folding their pizza.

Well, actually it started back in Naples.

So folding your pizza, they would call it pizza al-Llibretto, like pizza like a book, book pizza.

And we'll hear from a man who can pack in more pizza than an NFL player.

Major League eating competitive eater, Crazy Legs Conti.

Have you ever barfed?

We call it urges contrary to swallowing. We don't use the B word. In particularly volatile cases,

it's known as Elvis has left the building or reversal of fortune. All of that is coming your way.

But before we get into Justin Brits last meal, I had a realization. It has been one year since I started this podcast, and I have never formally introduced myself to you. Hi, I'm Rachel. I love roller skating. I really love dim sum. And sometimes I carry emergency tapatio packets in my purse. But career-wise, I have

been a news broadcaster for the past 15 years. A few weeks ago, I was sent to Seahawks training camp to get

some interviews. And I'm out there on the field where they practice. It's called V-Mac. And I see

Russell Wilson walking right by me with his wife, Sierra.

I'm not allowed to talk to them because they're not on my list.

But I was allowed to have an interview with Justin Britt.

A little about Justin Britt.

He's 26 years old.

He is super tall.

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