Hello, Winevers. My name is Jesse Meekham, this is podcast number 450 for Wineb.

Where we teach you four rules to help you stop even pay check to pay check get out of debt and save more money.

Earlier, just after Mother's Day when you're supposed to do this, at least here in our gardening zone I purchased 32 tomato plants

29 of which survived and dare I say, thrived.

And while I wasn't always of the mind that they would make it,

they did.

They outgrew the not sturdy little green poles

that you can buy from big box center stores and I will not do that again next year.

I'm going to get something sturdier for those massive plants.

But needless to say, we ended up with, I think 30,

I can't remember exactly, too many tomato plants.

And what do you do when you have too many tomato plants?

You have too many tomatoes.

And that is exactly what happened to me

and Julie so we did what everyone did during a pandemic and we started putting

things up and in this instance it was these tomatoes so the other day I'm sitting there with a whole bunch of

Romans and we're doing this thing where you cut them in half you broil them in the

oven for a moment and that's supposed to allow you just to kind of pinch off the tomato skin.

And then you take that and you process it more and you end up with, I think we ended up with that one doing some salsa. As I started the

process I'd kind of rinse them, I'd cut them in half, I lay them skin side up on a

cookie sheet, I put it in the oven for five minutes. I'm

watching it closely, not to burn them, I pull them out and then you have to let them

...